Recipes Included On This Page Fagioli Toscanelli (Tuscan Bean and Tuna Antipasto) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Fagioli Toscanelli (Tuscan Bean and Tuna Antipasto) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 8-09 Sep 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup extra virgin olive oil 2 tablespoons lemon juice or white wine vinegar Salt and freshly ground pepper to taste 2 cans cannelini beans -- rinsed and drained or other white beans 2 scallions -- green and white parts -- thinly sliced 3 tablespoons flat leaf parsley -- finely chopped 1 can tuna -- packed in oil, drained Whisk together the oil, lemon juice, salt and pepper. Combine with the beans, scallions and parsley, tossing to combine well. Break the tuna into chunks and arrange on top of the beans. Serve chilled or at room temperature. Serves 4 to 6. Cuisine : "Italian Food" Contributed to the FareShare Gazette by Jennie in response to a request; 8 September 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 310 Calories; 16g Fat (45.6% calories from fat); 19g Protein; 24g Carbohydrate; 8g Dietary Fiber; 16mg Cholesterol; 25mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat.

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