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FareShare Gazette Recipes -- August 2005 - L's

 

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Lemon Slice Cookies
Lemon-Rosemary Pork Tenderloin

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                  * Exported from MasterCook *

                      Lemon Slice Cookies

Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Volume 8-08 Aug 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cookies:
1 cup butter -- softened
1 1/2 cups granulated sugar -- divided
2 eggs
1 tablespoon lemon peel -- grated
2 teaspoons lemon juice
1/2 teaspoon lemon extract -- optional
2 1/2 cups all-purpose flour
1/2 cup almonds -- finely ground
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Icing:
1 cup confectioners' sugar
1 tablespoon lemon juice
Yellow decorating sugar

Making the Cookies

1. Beat together butter and 1 1/4 cups sugar until light and fluffy. Add
eggs; mix well. Stir in lemon peel, lemon juice and lemon extract.

2. In a bowl, stir together flour, almonds, baking powder and salt. Stir
flour mixture into butter mixture until a dough forms. Cover bowl with
plastic wrap and chill for 1 hour or overnight.

3. Preheat oven to 400F. Line 2 baking sheets with parchment paper or
lightly grease.

4. Place remaining sugar in a shallow bowl. Roll dough into 1-inch balls.
Roll balls in sugar and place about 1 inch apart on prepared baking sheets.
Flatten balls with the bottom of a glass.

5. Bake cookies until edges just begin to brown, about 7 minutes. Check
cookies for doneness a minute or two before suggested time because they can
over bake quickly. Remove cookies to wire racks and let cool completely
before decorating.

Decorating the Cookies

1. For the icing, in a small bowl, combine confectioners' sugar and lemon
juice. Place icing in a pastry bag with a writing tip or a heavy resealable
bag and cut a small edge of one corner. Pipe icing onto cookies in a lemon
slice pattern.

2. Pipe icing around the edge of the cookies and roll edges in yellow
decorating sugar.

Makes 5 dozen cookies

Preparation Time: 1 hour plus chilling
Cooking Time: 7 minutes per batch

These delicate lemony cookies are perfect to serve at an afternoon tea.
Serve with a scoop of raspberry or lemon sorbet and your favorite brewed
tea.

Source : "http://www.cookingvillage.coml"

Contributed to the FareShare Gazette by Susie; 16 August 2005.
www.fareshare.net

                     - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 75 Calories; 4g Fat (45.9% calories 
from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 15mg 
Cholesterol; 64mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 
Fruit; 1/2 Fat; 1/2 Other Carbohydrates.


 

                         * Exported from MasterCook *

                        Lemon-Rosemary Pork Tenderloin

Recipe By : Carol Birkemeier of Nashville, IN
Serving Size : 8 Preparation Time :0:00
Categories : Volume 8-08 Aug 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- finely chopped
2 tablespoons olive oil -- or canola oil
1 tablespoon lemon juice
1 teaspoon minced fresh rosemary
OR 1/4 teaspoon dried
1 teaspoon minced fresh thyme
OR 1/4 teaspoon dried
1 teaspoon grated lemon peel
1 garlic clove -- minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins -- (1 pound each)

Combine the first nine ingredients; rub over tenderloins. Place on a rack
in a shallow roasting pan. Bake, uncovered, at 400 F for 45-50 minutes or
until a meat thermometer reads 160 F. Cover with foil; let stand for 10
minutes before slicing.

Yield : 8 servings.

Source : "Light and Tasty Magazine, Premiere Issue, Jan/Feb 2001, p. 23"
S(MC formatting by): "Bobbie"

NOTES : "This moist tender pork is seasoned with a wonderful herb and lemon
rub that I created," says Carol. "Even my husband, who is a chef, thinks
this dish is special enough for company."

Bobbie's Note: This was delicious. I made half and cooked it as it said in
the recipe. Next time, I would cook it only to 145-150 F. I like it a bit
juicier and less done.

Contributed to the FareShare Gazette by Bobbie; 14 August 2005.
www.fareshare.net

               - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 37 Calories; 3g Fat (80.6% calories 
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg 
Cholesterol; 134mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 
1/2 Fat.

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