Recipes Included On This Page Lemon Slice Cookies Lemon-Rosemary Pork Tenderloin Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Lemon Slice Cookies Recipe By : Serving Size : 60 Preparation Time :0:00 Categories : Volume 8-08 Aug 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cookies: 1 cup butter -- softened 1 1/2 cups granulated sugar -- divided 2 eggs 1 tablespoon lemon peel -- grated 2 teaspoons lemon juice 1/2 teaspoon lemon extract -- optional 2 1/2 cups all-purpose flour 1/2 cup almonds -- finely ground 1 1/2 teaspoons baking powder 1/2 teaspoon salt Icing: 1 cup confectioners' sugar 1 tablespoon lemon juice Yellow decorating sugar Making the Cookies 1. Beat together butter and 1 1/4 cups sugar until light and fluffy. Add eggs; mix well. Stir in lemon peel, lemon juice and lemon extract. 2. In a bowl, stir together flour, almonds, baking powder and salt. Stir flour mixture into butter mixture until a dough forms. Cover bowl with plastic wrap and chill for 1 hour or overnight. 3. Preheat oven to 400F. Line 2 baking sheets with parchment paper or lightly grease. 4. Place remaining sugar in a shallow bowl. Roll dough into 1-inch balls. Roll balls in sugar and place about 1 inch apart on prepared baking sheets. Flatten balls with the bottom of a glass. 5. Bake cookies until edges just begin to brown, about 7 minutes. Check cookies for doneness a minute or two before suggested time because they can over bake quickly. Remove cookies to wire racks and let cool completely before decorating. Decorating the Cookies 1. For the icing, in a small bowl, combine confectioners' sugar and lemon juice. Place icing in a pastry bag with a writing tip or a heavy resealable bag and cut a small edge of one corner. Pipe icing onto cookies in a lemon slice pattern. 2. Pipe icing around the edge of the cookies and roll edges in yellow decorating sugar. Makes 5 dozen cookies Preparation Time: 1 hour plus chilling Cooking Time: 7 minutes per batch These delicate lemony cookies are perfect to serve at an afternoon tea. Serve with a scoop of raspberry or lemon sorbet and your favorite brewed tea. Source : "http://www.cookingvillage.coml" Contributed to the FareShare Gazette by Susie; 16 August 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 75 Calories; 4g Fat (45.9% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 64mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Lemon-Rosemary Pork Tenderloin Recipe By : Carol Birkemeier of Nashville, IN Serving Size : 8 Preparation Time :0:00 Categories : Volume 8-08 Aug 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- finely chopped 2 tablespoons olive oil -- or canola oil 1 tablespoon lemon juice 1 teaspoon minced fresh rosemary OR 1/4 teaspoon dried 1 teaspoon minced fresh thyme OR 1/4 teaspoon dried 1 teaspoon grated lemon peel 1 garlic clove -- minced 1/2 teaspoon salt 1/2 teaspoon pepper 2 pork tenderloins -- (1 pound each) Combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. Bake, uncovered, at 400 F for 45-50 minutes or until a meat thermometer reads 160 F. Cover with foil; let stand for 10 minutes before slicing. Yield : 8 servings. Source : "Light and Tasty Magazine, Premiere Issue, Jan/Feb 2001, p. 23" S(MC formatting by): "Bobbie" NOTES : "This moist tender pork is seasoned with a wonderful herb and lemon rub that I created," says Carol. "Even my husband, who is a chef, thinks this dish is special enough for company." Bobbie's Note: This was delicious. I made half and cooked it as it said in the recipe. Next time, I would cook it only to 145-150 F. I like it a bit juicier and less done. Contributed to the FareShare Gazette by Bobbie; 14 August 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 37 Calories; 3g Fat (80.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.