Recipes Included On This Page Vanilla Pudding and Pie Filling Mix Vanilla Pudding Mix Vanilla Pudding Mix 2 Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Vanilla Pudding and Pie Filling Mix Recipe By : More Make-a-Mix Cookery Serving Size : Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/3 cups granulated sugar 1 3/4 cups cornstarch 3/4 teaspoon salt In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 4-cup container with a tight-fitting lid. Seal container. Label and date with contents. Store in a cool dry place. Use within 4 months. Makes about 4 cups Vanilla Pudding and pie filling mix. Mix makes: Boston cream pie, Creamy vanilla pudding, Layered chocolate and vanilla dessert, Layered vanilla cream, Sour cream and raisin pie, Vanilla cream pie. HP Books More Make-a-Mix Cookery. ISBN: 0-89586-055-4. 1980 HP Books, Tucson, AZ Contributed to the FareShare Gazette by Pat in response to a request; 1 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Vanilla Pudding Mix Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups instant nonfat dry milk 4 cups granulated sugar 1 teaspoon salt 3 cups cornstarch 1 vanilla bean Mix the milk, sugar, salt and cornstarch until the ingredients are well blended. Cut the vanilla bean into several large pieces and stir them into the mix, seeds and all. Store mix in an airtight container. To use, stir the mix in the canister before measuring out 1/2 cup mix into a saucepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serving dishes. Pudding will thicken further as it cools. For a richer pudding, cook as directed and, after taking pudding off heat, stir in 1 egg lightly beaten with 1/2 teaspoon nutmeg, 1/2 teaspoon vanilla extract and 1 tablespoon sweet butter. Cover and let sit for a minute or two, uncover and stir, and then pour into the individual serving dishes. Source : "http://www.recipegoldmine.com/mixes/mixes8.html" S(MC Formatted by Dee): "" Copyright : "(c) 2000-2005 Recipe Goldmine, LLC" Contributed to the FareShare Gazette by Dee in response to a request; 5 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Vanilla Pudding Mix 2 Recipe By : Carol Mann Serving Size : Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups dry milk -- (4 envelopes) 1/2 cup cornstarch 2 cups sugar 1/2 teaspoon salt Mix all ingredients together and store in an air-tight container or zip- lock bag. To make pudding: In saucepan blend 2 cups of milk, 2 eggs and 1 cup of mix; bring to a boil, stirring constantly. Remove from heat and stir in 1 teaspoon of vanilla. Contributed to the FareShare Gazette by Carol in response to a request; 3 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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