Recipes Included On This Page Tennis Elbow Thai Chicken Pizzas Tropical Blended Icee Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Tennis Elbow Recipe By : Bon Appétit April 1996 Serving Size : 8 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups chilled pineapple juice 3 cups chilled apricot nectar 2 cups chilled grapefruit juice 1 1/3 cups gin 1 cup tonic water Ice cubes Tonic water Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish pineapple spears and serve. Contributed to the FareShare Gazette by Jennie; 5 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 108 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit. * Exported from MasterCook * Thai Chicken Pizzas Recipe By : BETTY CROCKER(r) ONE-DISH MEALS Serving Size : 6 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 flour tortillas [8 to 10 inches in diameter] 1/2 cup peanut butter 1/4 cup soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons sugar 2 cups shredded mozzarella cheese -- (8 ounces) 2 cups cooked chicken breast 1 pound frozen stir-fry vegetables -- thawed and drained Heat oven to 400F. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp. Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese. Prep time: 5 minutes Baking Time : 10 minutes Serves 6. Contributed to the FareShare Gazette by Robin; 13 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 521 Calories; 25g Fat (43.1% calories from fat); 22g Protein; 53g Carbohydrate; 5g Dietary Fiber; 34mg Cholesterol; 1301mg Sodium. Exchanges: 3 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Tropical Blended Icee Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can tropical fruit juice concentrate -- (11.5 oz.) 2 bananas -- broken into pieces 2 1/2 cups ice cubes Place all ingredients in blender jar; cover. Depending on the settings of your blender crush or blend for about 1 minute or until desired consistency is reached. Source : "The Daily Recipe" S(MC Formatted by Dee): "" Copyright : "(c) 2005 by PENN, LLC." Yield : "48 ounces" Contributed to the FareShare Gazette by Dee; 7 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 27 Calories; trace Fat (4.2% calories from fat); trace Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Fruit.

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