Recipes Included On This Page Lemon Honey Leprechaun Lime Drink Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Lemon Honey Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs 1 1/2 cups Chelsea White Sugar 100 grams butter -- cut into little pieces -- (about 1/4 pound) 2 lemons -- grated rind and juice Place the eggs and sugar in a large microwave proof bowl or jug. Whisk with a wire whisk until well combined. Add the butter, lemon juice and rind. Cook on high for 8 ­ 10 minutes, stirring every minute until the mixture is smooth, thick and creamy. Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Perfect on toast, ice cream or serve with lemon cakes or in tarts. Preparation time: 10 minutes Cooking time: 10 minutes Makes 2 cups. Contributed to the FareShare Gazette by Rayna; 15 July 2005. www.fareshare.net ---> This used to be a special treat when I was a kid here in Canada too. We called it Lemon Cheese for some reason which still escapes me. Very yummy stuff to spread on toast indeed! Say, I wonder what it would be like as a filling for cream puffs? hmmmmmmmmm H. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Leprechaun Lime Drink Recipe By : Serving Size : 7 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart lime sherbet -- softened 1/2 cup limeade concentrate 2 tablespoons sugar 2 12 ounce cans lemon-lime soda -- chilled 1 cups crushed ice -- (1 to 2) In a mixing bowl, blend sherbet, limeade and sugar. Stir in soda and ice. Pour into glasses. Nutritional Analysis: One 1-cup serving (prepared with sugar-free sherbet and diet soda) equals 209 calories, 62 mg sodium, 6 mg cholesterol, 49 gm carbohydrate, 1 gm protein, 2 gm fat. Diabetic Exchanges: 3 fruit, 1/2 fat. Source : "TOH Newsletter" S(MC Formatted by Dee): "" Copyright : "(c) 2005 Reiman Media Group, Inc" Yield : "7 cups" Contributed to the FareShare Gazette by Dee; 4 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 209 Calories; 2g Fat (9.4% calories from fat); 1g Protein; 48g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 64mg Sodium. Exchanges: 1/2 Fat; 3 Other Carbohydrates.

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