Recipes Included On This Page Hurricane Coffee, Cold and Cool Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hurricane Coffee, Cold and Cool Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pot double strength coffee brewed preferably with fresh beans [let cool] Brew before hurricane arrives. 1/2 cup sugar 1/2 cup half and half 1/2 cup Hershey's chocolate syrup 1 pinch nutmeg per batch In a blender blend 1/2 of each; put into an air tight container and store in refrigerator until power goes out. Serve over a full glass of ice in the morning of hurricane. You will not miss your hot coffee! Must be made day ahead of hurricane. Contributed to the FareShare Gazette by Aimee; 11 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 45 Calories; 1g Fat (22.4% calories from fat); trace Protein; 9g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 4mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.

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