Recipes Included On This Page Easy Orange-Glazed Carrots Easy Strawberry Pie Epicurean Basic Jasmine Rice Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Easy Orange-Glazed Carrots Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 8-06 Jun 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces baby-cut carrots 1/4 cup slivered almonds -- (toasted) 1/3 cup orange marmalade 1/2 cup golden raisons Heat 1/2 cup water to boiling in small saucepan. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook for 10 - 12 minutes stirring occasionally until tender. While carrots cooking, spread almonds in skillet and stir over medium heat until lightly browned. Drain carrots and return to saucepan. Stir in marmalade and raisins. Cook over low heat for 1 minute, stirring constantly until marmalade melted. Add almonds and toss gently. Contributed to the FareShare Gazette by Rayna; 14 June 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 119 Calories; 5g Fat (33.5% calories from fat); 2g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Easy Strawberry Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 8-06 Jun 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces strawberry gelatin powder -- (1 package) 3 ounces regular vanilla pudding -- (not instant) (1 package) 1 quart strawberries -- hulled and sliced Whipped topping 1 9 inch pie shell -- (baked or crumb crust) Mix gelatin powder and pudding mix in a saucepan and add 2 cups hot water, bring to a boil. Boil for 1 minute. Slice 1 quart of berries in pie shell. Add cooled filling. (Filling comes out clear.) Chill until firm. (I have used sugar free Jello and no-fat pudding. It tastes the same.) This can also be done with peaches and peach Jello. Source : "Sue Dugas's recipe" S(MC Formatted by:): "Bobbie" Yield : "6 to 8 servings" NOTES : Bobbie's Note: This was easy and delicious. Al doesn't usually like uncooked berry pies, but he liked this a lot. Contributed to the FareShare Gazette by Bobbie; 16 June 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 175 Calories; 7g Fat (33.5% calories from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 191mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Epicurean Basic Jasmine Rice Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 8-06 Jun 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 1 cup Jasmine rice Place rice in a small metal strainer and run cold water over it for a couple of minutes. Put rice and water in a saucepan and bring to a boil. Cover, reduce heat and allow to cook for about 20 minutes. Remove from heat and set aside, still covered, for 5 minutes. Serve hot. Source : "recipes.epicurean.com" S(MC Format by Chupa Babi): "052505" Contributed to the FareShare Gazette by Chupa; 1 June 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.