Recipes Included On This Page Pasta Cilantro Peanut Butter Coffee Cake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Pasta Cilantro Recipe By : Art Guyer Serving Size : 4 Preparation Time :0:00 Categories : Volume 8-05 May 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box pasta, see note* 1 teaspoon salt 1/4 cup olive oil 1/2 cup cilantro leaves, chopped 1 bunch spring onions, finely chopped 1/2 teaspoon Canadian Steak Seasoning * Use your favorite kind. I like the ziti shape for this dish, but any will do. We also have been using the low-carb products made by Dreamfields. They don't taste like cardboard like some of the other "healthy" pasta products. You can adjust these measurements to your likening. Honestly, I never measure when I fix this -- just put in what seems right at the time. Bring a large pot of water to a rolling boil and add about 1 teaspoon of salt. Cook your pasta as you like it, we prefer it a bit on the al dente side. Drain well, shaking it to get out trapped water. When thoroughly drained, drizzle in the olive oil, folding the pasta over gently until it is covered. Fold in the cilantro and onions; add the seasoning. You can substitute salt and pepper for the steak seasoning. I don't always add the onions. Contributed to the FareShare Gazette by Art Guyer 20 May 2005 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 119 Calories; 14g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 533mg Sodium. Exchanges: 2 1/2 Fat. * Exported from MasterCook * Peanut Butter Coffee Cake Recipe By :Jif(r) Creamy Peanut Butter Serving Size : 18 Preparation Time :0:00 Categories : Volume 8-05 May 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups packed brown sugar -- divided 1/2 cup all-purpose flour 3/4 cup Jif(r) Creamy Peanut Butter -- divided 2 tablespoons butter or margarine -- melted 1/4 cup Crisco(r) Shortening 2 eggs 2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup milk Get everyone's day off to a delicious start with this easy-to-make breakfast treat! Preheat oven to 375F. Mix 1/2 cup of brown sugar, 1/2 cup flour, 1/4 cup of Jif and melted butter or margarine until crumbly; set aside. Cream the 1/2 cup of Jif and Crisco Shortening together well. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating until fluffy. Thoroughly stir together 2 cups flour, baking powder, salt, and soda. Add alternately with milk to creamed mixture, beating after every addition. Spread batter in a greased 13 x 9 x 2-inch baking pan. Top with crumbly mixture. Bake in 375F oven for 30 to 35 minutes. Makes 16 to 18 servings Contributed to the FareShare Gazette by Art; 25 May 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 155 Calories; 2g Fat (13.7% calories from fat); 3g Protein; 31g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 182mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

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