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	* Exported from MasterCook * Espresso Mousse Recipe By : Have Your Cake... and Tofu Too! Serving Size : 8 Preparation Time :0:00 Categories : Volume 8-05 May 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup cold strong espresso coffee -- (175 mL) 2 teaspoons gelatin -- (10 mL) 2 egg yolks 3 egg whites 1/2 cup sugar -- (125 mL) 1/3 cup sifted cocoa powder -- (75 mL) 1/2 cup skim milk -- (125 mL) 1 teaspoon vanilla -- (5 mL) 3 ounces tofu, firm silken -- drained (85 g) 3 tablespoons brown sugar -- (45 mL) 1 envelope dessert topping Put the cold coffee in a saucepan and sprinkle the gelatin over to soften for 5 minutes. Whisk in the egg yolks. Mix the sugar and cocoa together; add gradually to the coffee mixture. Cook, stirring constantly, over medium-low heat until thickened. DO NOT BOIL. Remove from heat and cool to room temperature. Beat the egg whites to the soft peak stage; fold into the cooled custard. Whirl the milk, vanilla, tofu and sugar in a blender until smooth. Beat the dessert topping with the tofu mixture until thick and fluffy. Fold 1 1/2 cups (375 mL) into the custard mixture until well blended. Divide into 8 serving dishes (or one large bowl) and refrigerate until firm. Before serving top with plain or coffee-flavoured topping. Sprinkle lightly with cocoa powder and shaved chocolate. One serving (without garnish: 147 calories; 3 grams fat. From Have Your Cake... and Tofu Too! by Shirley Sneddon and Shirley Stady. Shirley & Shirley Partnership, St. Albert, Alberta, Canada; 1995. ISBN 1-55056-384-X. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 28 May 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 109 Calories; 3g Fat (20.9% calories from fat); 3g Protein; 19g Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol; 39mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

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