Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- April 2005 - T's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Thai Slaw Salad (Kosher)
Tomato and Mozzarella Tart

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 
                       * Exported from MasterCook *

                         Thai Slaw Salad (Kosher)

Recipe By     : 
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 8-04 Apr 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  shredded red cabbage
  3               cups  shredded green cabbage (1/2 small head)
     1/2           cup  grated or shredded carrots (about 1
                        carrot)
  2                     scallions, thinly sliced
     1/2                red onion, thinly sliced
     1/2           cup  slivered almonds
  1                cup  sweetened dried cranberries, like Craisins
     1/2           cup  plus 3 tablespoons canola or vegetable oil
  1         tablespoon  roasted or toasted sesame oil
                        zest from 1 lime
                        juice from 2 limes
  1                     jalapeņo pepper, ribs and seeds
                        discarded, minced
     1/4      teaspoon  salt
                        freshly ground black pepper
                        black and white sesame seeds for garnish

In a large bowl, toss the red cabbage, green cabbage, carrots, scallions,
red onion, almonds and cranberries. Toss to combine. Set aside.

In a medium bowl, with an immersion blender, combine the canola oil,
sesame oil, lime zest, lime juice, jalapeņo pepper, salt and pepper. Blend
until emulsified. Pour the dressing over the salad. Mix to combine.

Garnish with the sesame seeds. Allow the flavors to mingle for at least
1/2 hour before serving.

Makes 6 to 8 servings

Contributed to the FareShare Gazette by Art Guyer 20 April 2005
www.fareshare.net

                  - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 57 Calories; 5g Fat (70.5% calories 
from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 
69mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat.


                      * Exported from MasterCook *

                        Tomato and Mozzarella Tart

Recipe By     : America's Test Kitchen
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 8-04 Apr 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Unbleached all-purpose flour for work
                        surface
  1                box  frozen puff pastry, thawed in box in
                        refrigerator overnight
  1              large  egg, beaten
  2             ounces  grated Parmesan cheese (about 1 cup)
  1              pound  plum tomatoes (about 3 to 4 medium),
                        cored and cut crosswise into
                        1/4-inch-thick slices
                        Table salt
  2       medium cloves  garlic, minced or pressed through garlic
                        press
  2        tablespoons  extra-virgin olive oil
                        Ground black pepper
  8             ounces  whole-milk mozzarella cheese, shredded (2
                        cups)
  2        tablespoons  basil, fresh, shredded

Adjust oven rack to lower-middle position and heat oven to 425F. Dust work
surface with flour and unfold both pieces puff pastry onto work surface.
Form 1 large sheet with border, using beaten egg as directed. Sprinkle
Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes
in shell. Bake 13 to 15 minutes, then reduce oven temperature to 350F;
continue to bake until golden brown and crisp, 13 to 15 minutes longer.
Transfer to wire rack; increase oven temperature to 425F.

While shell bakes, place tomato slices in single layer on double layer paper
towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes.
Place second double layer paper towels on top of tomatoes and press firmly
to dry tomatoes. Combine garlic, olive oil, and pinch each salt and pepper
in small bowl; set aside.

Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell.
Shingle tomato slices widthwise on top of cheese (about 4 slices per row);
brush tomatoes with garlic oil. Bake until shell is deep golden brown and
cheese is melted, 15 to 17 minutes. Cool on wire rack 5 minutes, sprinkle
with basil, slide onto cutting board or serving platter, cut into pieces,
and serve.

Serves 6 to 8

Note:  Thawing the frozen puff pastry in the refrigerator overnight will
help prevent cracking while unfolding it. Be sure to use a low-moisture
supermarket mozzarella sold in block form, not fresh water-packed
mozzarella. If you prefer to do some advanced preparation, the tart shell
can be prebaked through step 1, cooled to room temperature, wrapped in
plastic wrap, and kept at room temperature for up to two days before
being topped and baked with the mozzarella and tomatoes.

 From America's Test Kitchen

Contributed to the FareShare Gazette by Art Guyer 24 April 2005
www.fareshare.net

                 - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 30 Calories; 3g Fat (100.0% calories 
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 
trace Sodium.  Exchanges: 1/2 Fat.

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!