Recipes Included On This Page Hawaiian Milk Treat Hazelnut and Honey Crusted Veal Chop (Kosher) Honey Bunny Bars Hurricane Cake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hawaiian Milk Treat Recipe By : The Hawaiian Cookbook; Buck Buchwach & Patricia Hunter Serving Size : 3 Preparation Time :0:00 Categories : Volume 8-04 Apr 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cold milk 3 tablespoons brown sugar 1 teaspoon vanilla extract 1 cup pineapple chunks -- fresh or canned Put milk, brown sugar and vanilla extract into an electric blender container. Cover and turn on motor. Gradually add pineapple chunks. Blend about 45 seconds or until thoroughly mixed. Makes three 8-ounce servings. From The Hawaiian Cookbook; compiled by Buck Buchwach, Executive Editor, The Honolulu Advertiser and Patricia Hunter, Assistant Editor, Family Section, The Honolulu Advertiser. Culinary Arts Press, Inc.; 1974. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 4 April 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 38 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 9g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1/2 Other Carbohydrates. * Exported from MasterCook * Hazelnut and Honey Crusted Veal Chop (Kosher) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 8-04 Apr 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups shelled hazelnuts 1 clove garlic, sliced 1 shallot, sliced 4 tablespoons buckwheat honey or other dark honey 2 tablespoons chopped fresh chives, plus extra for garnish 6 (1 1/2 inch thick) veal chops salt ground white pepper Preheat oven to broil. In the bowl of a food processor fitted with a metal blade, process the nuts, garlic and shallot until finely minced. Add in the honey and pulse to make a paste. Stir in the chopped chives. Set aside. Season the veal chops on both sides with salt and pepper. Place the veal chops on a baking tray 6 inches from the heat and broil 5 minutes per side. Spread a layer of the honey paste over the top side of each veal chop. Place crust side up on the baking tray. Return the tray, uncovered, to the oven on the rack furthest from the heat. Broil for 10 minutes longer, checking to make sure the honey crust is not burning. Garnish with chopped chives. Contributed to the FareShare Gazette by Art Guyer 20 April 2005 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . * Exported from MasterCook * Honey Bunny Bars Recipe By : New Zealand Magazine, April 1999 Serving Size : 20 Preparation Time :0:00 Categories : Volume 8-04 Apr 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup condensed milk 2 cups honey one ounce butter 4 cups toasted sesame seeds Pour condensed milk and honey into saucepan. Chop butter into pieces and add to honey. Stir five minutes over medium heat til butter melts. Stir in sesame seeds. Line 7" x 11" pan with baking paper, and with wet hands press sesame mix into pan. Refrigerate til set. Cut into bars and store in fridge. My notes: The original recipe called for a 28 x 18 centimeter pan. The closest I can get in American sizes is 7" x 11". Contributed to the FareShare Gazette by Rayna 28 April 2005 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 248 Calories; 12g Fat (41.5% calories from fat); 4g Protein; 35g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 Fat; 2 Other Carbohydrates. * Exported from MasterCook * Hurricane Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 8-04 Apr 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound butter or margarine -- melted (1 stick) 8 ounces cream cheese 1 pound powdered sugar (1 box) 1 cup shredded coconut 1 cup chopped pecans 1 German chocolate cake mix -- mixed as directed on box Combine butter, cream cheese and powdered sugar, heating on low and stirring until smooth and creamy. Set aside. Line and 9 x 13-inch baking pan with coconut and pecans. Pour cake mix over the shredded coconut and pecans; pour the cream cheese, butter and powdered sugar mixture over the top of the cake mix before baking. DO NOT MIX. Bake at 300 degrees F. for approximately 1 hour. Since ovens vary, make your first check of the cake with a toothpick at about 50 minutes. Contributed to the FareShare Gazette by Jennie; 8 April 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 237 Calories; 18g Fat (64.9% calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 240mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 1 Other Carbohydrates.

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