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* Exported from MasterCook *
Grilled Fruit Kabobs
Recipe By : Publications International, LTD.
Serving Size : 12 Preparation Time :0:00
Categories : Volume 8-04 Apr 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup dairy sour cream
1/3 cup apricot preserves
1/4 cup A-1(r) Steak Sauce
1 1/2 cups pineapple chunks -- fresh or canned
1 cup seedless grapes
1 orange -- sectioned
1 large banana -- cut into 12 chunks
1 tablespoon margarine -- melted
Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak
sauce; set aside.
Thread fruit pieces onto skewers.
In small bowl, combine remaining 3 tablespoons steak sauce with melted
margarine; brush kabobs with margarine mixture.
Grill fruit over medium heat for 5 minutes or until warm and very lightly
browned, turning and basting with remaining margarine mixture. Serve warm
with sour cream sauce for dipping.
Makes 12 appetizers.
Source : "A-1(r) Steak Sauce Great Grilling"
Copyright : "1995 Nabisco Inc. ISBN 0-7853-1182-3"
Contributed to the FareShare Gazette by Susie; 17 April 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 52 Calories; 1g Fat (16.6% calories
from fat); trace Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
16mg Sodium. Exchanges: 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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