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* Exported from MasterCook *
Asian Bean Cakes
Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Volume 8-01 Mar 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 1/4 ounces canned cannellini beans -- drained and rinsed
1 tablespoon red curry paste
2 kaffir lime leaves -- shredded
1/2 cup coriander leaves
4 green onions -- sliced
Salt and pepper
2 tablespoons plain flour -- for dusting
1/4 cup olive oil
Place beans in a food processor with the curry paste, shredded lime leaves,
coriander leaves and green onions and process until mixture just comes
together.
Season with salt and pepper and form the mixture into 5 cm cakes.
Dust each bean cake lightly in flour.
Heat oil in a skillet to very high heat and cook cakes for 2 minutes on
each side or until golden.
Serve with Asian salad and sweet chili sauce.
4 servings
Source : "#110729 recipe by Jewelies for Recipezaar.com"
S(Formatted by Chupa Babi): "022005"
Copyright : "(c) 2005 Recipezaar. All Rights Reserved.
http://www.recipezaar.com"
Start to Finish Time: "0:25"
NOTES : Great served with Asian salad mix and sweet chili sauce.
Contributed to the FareShare Gazette by Chupa; 6 March 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 134 Calories; 14g Fat (88.5% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
10mg Sodium. Exchanges: 1/2 Vegetable; 2 1/2 Fat.
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