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FareShare Gazette Recipes -- January 2005 - O's
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* Exported from MasterCook *
Oat Pecan Praline Cookies
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Volume 8-01 Jan 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups firmly packed brown sugar
1/2 pound butter or margarine -- softened (2 sticks)
2 eggs
2 tablespoons molasses
1 teaspoon maple extract
1 1/4 cups flour
1 teaspoon baking soda
2 1/2 cups oats -- quick cooking
or old fashioned
1 cup pecans -- coarsely chopped
3/4 cup pecan halves -- about 48 halves
In a large bowl, beat sugar and butter until creamy. Add eggs, molasses and
maple extract; beat well. Add combined flour and baking soda; mix well. Add
oats and chopped pecans; mix well. Cover; chill at least 1 hour.
Heat oven to 350 degrees F. Lightly grease cookie sheets.
Shape dough into 1-inch balls. Place 3 inches apart on cookie sheets.
Flatten each ball by pressing a pecan half in the center.
Bake 10 to 12 minutes or until cookies are a nice golden brown. Immediately
remove to wire racks. Cool completely. Store in container with tight
fitting lid.
Yield : About 4 dozen cookies
Contributed to the FareShare Gazette by Patty; 3 January 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 130 Calories; 7g Fat (49.0% calories
from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol;
70mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2
Other Carbohydrates.
* Exported from MasterCook *
Oatmeal Chocolate Chip Cookies by Jennie
Recipe By : Jennie Bartlett
Serving Size : 36 Preparation Time :0:20
Categories : Volume 8-01 Jan 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 egg
1 tablespoon water
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oatmeal
4 cups chocolate chips
2 cups raisins
Cream shortening and sugars, add vanilla, mix egg with water and add to
creamed mixture. Stir in flour, soda and salt. Add oats, chocolate chips
and raisins. Drop by teaspoon on greased cookie sheet; bake in 350F. oven
for 10 minutes.
NOTE : These cookies are very heavily laden with chocolate chips - do NOT
over mix or they will be chocolate cookies. Do NOT over bake.
Contributed to the FareShare Gazette by Jennie; 29 January 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 210 Calories; 11g Fat (41.7% calories
from fat); 2g Protein; 31g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol;
53mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 Fat;
1 1/2 Other Carbohydrates.
* Exported from MasterCook *
Oatmeal Refrigerator Cookies
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Volume 8-01 Jan 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1/2 tablespoon grated lemon rind -- yellow color only
1 1/2 tablespoons molasses
1/2 teaspoon vanilla extract
3/4 cup sifted flour -- plus
2 tablespoons sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats -- uncooked
Combine butter and sugars in mixing bowl. Add egg, lemon rind, molasses and
vanilla. Mix well.
Sift together flour, baking soda and salt. Add oats. Combine the two
mixtures. Dough will be sticky.
Lay out sheet of waxed paper and lightly dust with flour. With floured
hands, shape dough into a roll about 5 inches by 2 1/2 inches on waxed
paper. Enclose dough in waxed paper, then put in zippered freezer bag.
Freeze well.
When ready to use, preheat oven to 375 degrees F.
Slice into thin slices, between 1/8- and 1/4-inch thick. Place on lightly
greased cookie sheets, 1 to 2 inches apart.
Bake in preheated oven 8 to 10 minutes or until golden brown. Let cool 1
minute before transferring to cooling racks to cool completely. Store in
container with tight fitting lid.
Yield : 20 to 24 cookies.
Contributed to the FareShare Gazette by Patty; 15 January 2005.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 108 Calories; 4g Fat (35.8% calories
from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol;
115mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat;
1/2 Other Carbohydrates.
* Exported from MasterCook *
Orange Cake by Patty
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Volume 8-01 Jan 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix -- standard size
1 package orange Jell-o mix -- regular size
3/4 cup apricot nectar
2/3 cup canola oil
2 teaspoons orange extract
4 large eggs -- beaten
Icing:
1 1/2 cups powdered sugar
3 tablespoons orange juice
Mix the first four ingredients and beat 3 minutes on medium speed of mixer.
Add the orange extract and beaten eggs. Mix well.
Pour into a tube pan you have greased and floured.
Bake at 325 degrees F. for 1 hour.
When done, punch holes in cake with ice pick or big meat fork tines; pour
icing over cake. Cool.
Yield : 10 to 12 servings
Contributed to the FareShare Gazette by Patty; 29 January 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 462 Calories; 22g Fat (43.1% calories
from fat); 5g Protein; 62g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol;
363mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 4 1/2 Fat; 4 Other
Carbohydrates.
* Exported from MasterCook *
Orange Marmalade Cookies with Orange Icing
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Volume 8-01 Jan 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FOR COOKIES
1/2 cup butter
1 cup granulated sugar
2 eggs -- well beaten
3 cups flour -- sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup thick orange marmalade
ORANGE ICING
1/4 cup orange juice
1 teaspoon lemon juice
2 teaspoons orange peel -- grated
1 teaspoon lemon peel -- grated
3 tablespoons butter -- softened
3 cups confectioner's sugar
1/8 teaspoon salt
Cream butter. Add sugar and continue beating until light and fluffy. Mix in
eggs. Beat in flour, soda and salt. Add marmalade and blend. Drop by
teaspoonfuls 1 inch apart on a well-buttered cookie sheet. Bake at 350
degrees F. for 10 to 12 minutes. Remove and cool. Cover with Orange Icing.
For Orange Icing: Mix juices and peels. Cream butter and sugar. Mix the two
together and blend until smooth. Add in salt and mix until spreading
consistency.
Source : "Posted by Ellen"
S(Internet Address): "http://www.recipegoldmine.com"
Yield : "3 dozen"
Contributed to the FareShare Gazette by Dee and Pat in response to a request;
5 January 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 134 Calories; 4g Fat (25.7% calories
from fat); 1g Protein; 24g Carbohydrate; trace Dietary Fiber; 20mg
Cholesterol; 94mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 1/2 Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Orange Marmalade Cream Cheese Bars
Recipe By : The Joy of Cookies
Serving Size : 24 Preparation Time :0:00
Categories : Volume 8-01 Jan 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter -- softened
3/4 cup sugar
1/4 teaspoon salt
2 cups flour
1 1/3 cups chopped pecans -- toasted
12 ounces cream cheese -- softened
2 eggs
1 teaspoon vanilla
1 1/2 cups orange marmalade
Preheat oven to 350F. Butter a 9x13-inch pan.
Beat together butter, sugar and salt until light and fluffy. Add flour 1/2
cup at a time and mix until well blended. Stir in 1 cup of the nuts
(mixture will be crumbly).
Place 1 cup of mixture in small bowl and add remaining 1/3 cup nuts. Set
aside for topping.
Press remaining mixture over bottom of buttered pan. Bake 15 minutes. Cool.
Beat cream cheese in large mixing bowl until smooth. Add eggs one at a
time, beating well after each addition. Stir in vanilla and 3/4 cup of the
marmalade.
Spread cooled cookie base with remaining 3/4 cup marmalade. Pour cream
cheese mixture over top, spreading evenly. Top with reserved nut mixture.
Bake 20-25 minutes or until center looks set. Cool to room temp in pan on
rack. Cover and refrigerate 3 hours.
Cut into 24 squares.
Refrigerate airtight up to 5 days.
From "The Joy of Cookies".
Contributed to the FareShare Gazette by Cora and Bobbie in response to a request;
9 January 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 262 Calories; 16g Fat (52.1% calories
from fat); 3g Protein; 29g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol;
139mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat; 1 1/2
Other Carbohydrates.
* Exported from MasterCook *
Orange-Marmalade Drops
Recipe By : Joy of Cooking
Serving Size : 48 Preparation Time :0:00
Categories : Volume 8-01 Jan 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter -- beat until soft
2/3 cup granulated sugar
1 whole egg
6 tablespoons tart orange marmalade
1 1/2 cups all-purpose flour
1 1/4 teaspoons double-acting baking powder
Preheat oven to 375 degrees F.
Beat the butter until soft. Add the sugar gradually. Blend these
ingredients until light and creamy.
Beat in the egg and the marmalade.
Sift the flour then resift with the baking powder.
Stir sifted ingredients into the butter mixture.
Drop batter from a teaspoon, well apart, on a greased sheet. Bake the
cookies for about 8 minutes.
It is difficult to prescribe the right amount of flour, as marmalade
differ a great deal in consistency. Follow the rule, then try out 1 or 2
cookies. If they are too dry, add a little more marmalade, if too moist, a
little more flour and some grated lemon rind.
About 48 (2-inch) cookies
Source : Joy of Cooking
Contributed to the FareShare Gazette by Pat in response to a request;
8 January 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 38 Calories; 1g Fat (33.3% calories
from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 7mg
Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Fat; 0 Other Carbohydrates.
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