Recipes Included On This Page Mandarin Orange Marmalade Cookies Maple Pecan Oatmeal Bars Marmalade Bread Marmalade Cookies Milk Chocolate Florentine Cookies Millennium Mocha Rocky Road Oatmeal Cookies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Mandarin Orange Marmalade Cookies Recipe By : Serving Size : 42 Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 cup salted butter 1 cup white sugar 1 large egg 1/2 cup orange marmalade 10 ounces mandarin orange segments -- (1 can) drained and chopped Preheat oven to 300F. Combine baking powder and flour. Set aside. Cream butter, sugar and egg. Add to flour mixture then fold in marmalade and orange segments. Do not over mix this. Drop by tablespoons and bake for 24-25 minutes, until bottoms just begin to brown. Cool on a flat surface. Description : "A great flavored delicate cookie." Source : "Posted by: Maddymoo" Yield : "3 1/2 dozen" Contributed to the FareShare Gazette by Dee in response to a request; 6 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 41 Calories; trace Fat (4.1% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 15mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Maple Pecan Oatmeal Bars Recipe By : Serving Size : 32 Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups oats -- uncooked [quick or old fashioned] 2 cups flour 1 1/2 cups firmly packed brown sugar 3/4 cup shredded coconut 1 teaspoon baking soda 1 teaspoon salt 12 tablespoons butter or margarine -- melted or 1 1/2 sticks 1/3 cup maple flavored syrup 1 egg -- lightly beaten 1 teaspoon vanilla TOPPING: 1 1/2 cups chopped pecans -- (6 ounces) 1/4 cup firmly packed brown sugar 1/3 cup maple flavored syrup Heat oven to 350 degrees F. Lightly spray 13x9x2-inch baking pan or dish with non-stick spray. For bars, combine oats, flour, sugar, coconut, baking soda and salt in large bowl; beat well. In small bowl, combine butter, syrup, egg and vanilla; mix well. Add to oat mixture; mix well. (Dough will be stiff.) Press dough evenly into bottom of baking pan or dish. For topping, combine pecans and sugar in small bowl; mix well. Sprinkle evenly over the dough, pressing down lightly. Drizzle evenly with syrup. Bake 35 to 38 minutes or until edges are set but center is soft. (Do not overbake.) Cool completely in pan on wire rack. Cut into bars. Store in container with tight fitting lid. Yield : 32 Bars Contributed to the FareShare Gazette by Patty; 4 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 194 Calories; 9g Fat (41.0% calories from fat); 3g Protein; 26g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 157mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Marmalade Bread Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 16 ounces orange marmalade -- (1 1/2 cups;1 jar) 1 egg -- beaten 3/4 cup orange juice 1/4 cup salad oil 1 cup chopped walnuts Sift together flour, baking powder, salt and soda. Reserve 1/4 cup of the marmalade. Combine remaining 1 1/4 cups marmalade, the beaten egg, orange juice and oil; add to flour mixture, stirring just until mixture is moistened. Stir in chopped nuts. Turn batter into a greased 9x5x3-inch loaf pan. Bake at 350F. for about 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. Transfer from loaf pan to a baking sheet. Spread reserved marmalade over top of loaf and return to oven for a minute or two, until glazed. Cool on cake rack. Contributed to the FareShare Gazette by Pat in response to a request; 7 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Marmalade Cookies Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup margarine 1/2 cup sugar 3 tablespoons orange marmalade 1 egg Finely grated peel from 1/2 orange [about 1 teaspoon] 1 cup sifted flour 1/2 teaspoon salt 1/2 teaspoon baking powder Cream margarine and sugar; add marmalade, egg and grated orange peel; beat until light. Sift together dry ingredients; add to creamed mixture, blending well. Drop by teaspoonfuls onto greased baking sheets. Bake 400F. for about 8 minutes or until lightly browned. If desired, apricot or pineapple preserves can be used in place of the place of orange marmalade. Makes about 2 dozen marmalade cookies. From Diana Rattray, Your Guide to Southern U.S. Cuisine. Cook Time : 8 min. Type of Prep : Bake. Cuisine : U.S. Regional Contributed to the FareShare Gazette by Jenn and Pat in response to a request; 6 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 65 Calories; 3g Fat (37.6% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Milk Chocolate Florentine Cookies Recipe By : Serving Size : 42 Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup butter 2 cups quick, uncooked oatmeal 1 cup sugar 2/3 cup flour 1/4 cup light corn syrup 1/4 cup milk 1 teaspoon vanilla 1/4 teaspoon salt 1 3/4 cups milk chocolate chips -- (11.5-ounce package) Heat oven to 375 degrees F. Line baking sheets with aluminum foil. In medium saucepan, melt butter; remove from heat. Stir in oatmeal, sugar, flour, corn syrup, milk, vanilla and salt; mix well. Drop by level teaspoons about 3 inches apart, onto baking sheets. Spread thinly with rubber spatula, but not touching other cookies. Bake 6 to 8 minutes or until brown around the edges. Cool completely on baking sheets. Peel foil from cookies. In medium, microwave safe bowl, microwave the chocolate chips on half power for 1 minute. Stir and microwave another 30 seconds. Stir until chips are melted and smooth. Spread thin layer of melted chocolate onto flat side of cookies. Top with remaining cookies. Yields about 3 1/2 dozen sandwich cookies. Contributed to the FareShare Gazette by Patty; 2 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 94 Calories; 5g Fat (47.5% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Millennium Mocha Rocky Road Oatmeal Cookies Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound butter -- softened (2 sticks) 1/2 cup firmly packed brown sugar 1/2 cup sugar 2 large eggs 1 1/2 teaspoons vanilla 1 tablespoon instant coffee granules 1 tablespoon hot water 1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups quick oatmeal -- uncooked or old fashioned oatmeal -- uncooked 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups coarsely chopped toasted walnuts 1 1/2 cups miniature marshmallows Heat oven to 350 degrees F. Spray cookie sheets with cooking spray. In large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oatmeal, chocolate chips and toasted walnuts. Take 1 heaping tablespoon cookie dough, roll into a ball and flatten in palm of hand. Arrange 4 miniature marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows until all cookies are made. Space 2 inches apart on cookie sheets you have sprayed with non-stick spray. Bake 10 to 12 minutes or until golden brown. Let stand 2 minutes on cookie sheets; remove to wire racks. Cool completely. Store tightly covered. Yields 3 dozen cookies. Contributed to the FareShare Gazette by Patty; 1 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 99 Calories; 5g Fat (49.0% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 122mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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