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FareShare Gazette Recipes -- January 2005 - M's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Mandarin Orange Marmalade Cookies
Maple Pecan Oatmeal Bars

Marmalade Bread

Marmalade Cookies

Milk Chocolate Florentine Cookies

Millennium Mocha Rocky Road Oatmeal Cookies

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                      * Exported from MasterCook *

                    Mandarin Orange Marmalade Cookies

Recipe By     :
Serving Size  : 42    Preparation Time :0:00
Categories    : Volume 8-01 Jan 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 3/4           cups  all-purpose flour
  1           teaspoon  baking powder
  1                cup  salted butter
  1                cup  white sugar
  1              large  egg
     1/2           cup  orange marmalade
  10            ounces  mandarin orange segments -- (1 can)
                        drained and chopped

Preheat oven to 300F.

Combine baking powder and flour. Set aside.

Cream butter, sugar and egg. Add to flour mixture then fold in marmalade and
orange segments. Do not over mix this.

Drop by tablespoons and bake for 24-25 minutes, until bottoms just begin to
brown. Cool on a flat surface.

Description : "A great flavored delicate cookie."
Source : "Posted by: Maddymoo"
Yield : "3 1/2 dozen"

Contributed to the FareShare Gazette by Dee in response to a request;
6 January 2005.
www.fareshare.net

                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 41 Calories; trace Fat (4.1% calories 
from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 
15mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other 
Carbohydrates.


 
                      * Exported from MasterCook *

                         Maple Pecan Oatmeal Bars

Recipe By     :
Serving Size  : 32    Preparation Time :0:00
Categories    : Volume 8-01 Jan 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  oats -- uncooked
                        [quick or old fashioned]
  2               cups  flour
  1 1/2           cups  firmly packed brown sugar
     3/4           cup  shredded coconut
  1           teaspoon  baking soda
  1           teaspoon  salt
  12       tablespoons  butter or margarine -- melted
                        or 1 1/2 sticks
     1/3           cup  maple flavored syrup
  1                     egg -- lightly beaten
  1           teaspoon  vanilla
                        TOPPING:
  1 1/2           cups  chopped pecans -- (6 ounces)
     1/4           cup  firmly packed brown sugar
     1/3           cup  maple flavored syrup

Heat oven to 350 degrees F. Lightly spray 13x9x2-inch baking pan or dish
with non-stick spray.

For bars, combine oats, flour, sugar, coconut, baking soda and salt in
large bowl; beat well.

In small bowl, combine butter, syrup, egg and vanilla; mix well. Add to oat
mixture; mix well. (Dough will be stiff.) Press dough evenly into bottom of
baking pan or dish.

For topping, combine pecans and sugar in small bowl; mix well. Sprinkle
evenly over the dough, pressing down lightly. Drizzle evenly with syrup.

Bake 35 to 38 minutes or until edges are set but center is soft. (Do not
overbake.) Cool completely in pan on wire rack. Cut into bars. Store in
container with tight fitting lid.

Yield :  32 Bars

Contributed to the FareShare Gazette by Patty; 4 January 2005.
www.fareshare.net

                  - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 194 Calories; 9g Fat (41.0% calories 
from fat); 3g Protein; 26g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 
157mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other 
Carbohydrates.


 
                      * Exported from MasterCook *

                             Marmalade Bread

Recipe By     :
Serving Size  :       Preparation Time :0:00
Categories    : Volume 8-01 Jan 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sifted all-purpose flour
  1         tablespoon  baking powder
  1           teaspoon  salt
     1/4      teaspoon  baking soda
  16            ounces  orange marmalade -- (1 1/2 cups;1 jar)
  1                     egg -- beaten
     3/4           cup  orange juice
     1/4           cup  salad oil
  1                cup  chopped walnuts

Sift together flour, baking powder, salt and soda. Reserve 1/4 cup of the
marmalade.

Combine remaining 1 1/4 cups marmalade, the beaten egg, orange juice and
oil; add to flour mixture, stirring just until mixture is moistened. Stir
in chopped nuts.

Turn batter into a greased 9x5x3-inch loaf pan.

Bake at 350F. for about 1 hour, or until a wooden pick or cake tester
inserted in center comes out clean.

Transfer from loaf pan to a baking sheet. Spread reserved marmalade over
top of loaf and return to oven for a minute or two, until glazed. Cool on
cake rack.

Contributed to the FareShare Gazette by Pat in response to a request;
7 January 2005.
www.fareshare.net

                   - - - - - - - - - - - - - - - - - - - 



 
                      * Exported from MasterCook *

                            Marmalade Cookies

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Volume 8-01 Jan 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  margarine
     1/2           cup  sugar
  3        tablespoons  orange marmalade
  1                     egg
                        Finely grated peel from 1/2 orange
                        [about 1 teaspoon]
  1                cup  sifted flour
     1/2      teaspoon  salt
     1/2      teaspoon  baking powder

Cream margarine and sugar; add marmalade, egg and grated orange peel; beat
until light. Sift together dry ingredients; add to creamed mixture,
blending well. Drop by teaspoonfuls onto greased baking sheets.

Bake 400F. for about 8 minutes or until lightly browned.

If desired, apricot or pineapple preserves can be used in place of the
place of orange marmalade.

Makes about 2 dozen marmalade cookies.

 From Diana Rattray, Your Guide to Southern U.S. Cuisine.

Cook Time : 8 min. Type of Prep : Bake. Cuisine : U.S. Regional

Contributed to the FareShare Gazette by Jenn and Pat in response to a request;
6 January 2005.
www.fareshare.net

                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 65 Calories; 3g Fat (37.6% calories 
from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 8mg 
Cholesterol; 88mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 
Fat; 1/2 Other Carbohydrates.


 
                      * Exported from MasterCook *

                    Milk Chocolate Florentine Cookies

Recipe By     :
Serving Size  : 42    Preparation Time :0:00
Categories    : Volume 8-01 Jan 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  butter
  2               cups  quick, uncooked oatmeal
  1                cup  sugar
     2/3           cup  flour
     1/4           cup  light corn syrup
     1/4           cup  milk
  1           teaspoon  vanilla
     1/4      teaspoon  salt
  1 3/4           cups  milk chocolate chips -- (11.5-ounce package)

Heat oven to 375 degrees F. Line baking sheets with aluminum foil.

In medium saucepan, melt butter; remove from heat. Stir in oatmeal, sugar,
flour, corn syrup, milk, vanilla and salt; mix well.

Drop by level teaspoons about 3 inches apart, onto baking sheets. Spread
thinly with rubber spatula, but not touching other cookies.

Bake 6 to 8 minutes or until brown around the edges. Cool completely on
baking sheets. Peel foil from cookies.

In medium, microwave safe bowl, microwave the chocolate chips on half power
for 1 minute. Stir and microwave another 30 seconds. Stir until chips are
melted and smooth. Spread thin layer of melted chocolate onto flat side of
cookies. Top with remaining cookies.

Yields about 3 1/2 dozen sandwich cookies.

Contributed to the FareShare Gazette by Patty; 2 January 2005.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 94 Calories; 5g Fat (47.5% calories 
from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 10mg 
Cholesterol; 51mg Sodium.  Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1 
Fat; 1/2 Other Carbohydrates.


 
                      * Exported from MasterCook *

               Millennium Mocha Rocky Road Oatmeal Cookies

Recipe By     :
Serving Size  : 36    Preparation Time :0:00
Categories    : Volume 8-01 Jan 2005

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  butter -- softened (2 sticks)
     1/2           cup  firmly packed brown sugar
     1/2           cup  sugar
  2              large  eggs
  1 1/2      teaspoons  vanilla
  1         tablespoon  instant coffee granules
  1         tablespoon  hot water
  1 3/4           cups  flour
  1           teaspoon  baking soda
     1/2      teaspoon  salt
  2 1/2           cups  quick oatmeal -- uncooked
                        or old fashioned oatmeal -- uncooked
  1 1/2           cups  semi-sweet chocolate chips
  1 1/2           cups  coarsely chopped toasted walnuts
  1 1/2           cups  miniature marshmallows

Heat oven to 350 degrees F. Spray cookie sheets with cooking spray.

In large bowl, beat butter and sugars with electric mixer until creamy. Add
eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix
well. Stir in oatmeal, chocolate chips and toasted walnuts.

Take 1 heaping tablespoon cookie dough, roll into a ball and flatten in
palm of hand. Arrange 4 miniature marshmallows in center; wrap dough around
marshmallows to completely cover. Repeat with remaining dough and
marshmallows until all cookies are made.

Space 2 inches apart on cookie sheets you have sprayed with non-stick
spray.

Bake 10 to 12 minutes or until golden brown. Let stand 2 minutes on cookie
sheets; remove to wire racks. Cool completely. Store tightly covered.

Yields 3 dozen cookies.

Contributed to the FareShare Gazette by Patty; 1 January 2005.
www.fareshare.net

                  - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 99 Calories; 5g Fat (49.0% calories 
from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 24mg 
Cholesterol; 122mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 
Fat; 1/2 Other Carbohydrates.

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