Recipes Included On This Page Joys of Jell-o Pound Cake Jumbo Candy & Nut Cookies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Joys of Jell-o Pound Cake Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box white cake mix or yellow cake mix 1 small Jell-o gelatin -- (small box) [any fruit flavor] 3/4 cup water 1/2 cup canola oil 4 large eggs -- unbeaten Empty cake mix into large bowl. Add remaining ingredients. Beat 3 minutes, or until smooth and creamy. Pour batter into 10-inch tube pan that is lined on bottom with parchment or waxed paper. Bake in moderate oven at 350 degrees F. 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool on cooling rack. Sprinkle with confectioner's sugar, if desired. Note : This cake may also be baked in the following paper-lined pans: 2 9x5x3-inch loaf pans 40 to 45 minutes, one 13x9x2-inch baking pan or baking dish 40 to 45 minutes, 2 9-inch cake pans 30 to 35 minutes, two 8-inch layer pans 35 to 40 minutes; or one 9-inch tube pan 60 to 65 minutes. Be sure to line bottoms of all pans with parchment or waxed paper before filling. This is an old favorite that is easy to make for gifts. It takes on the color of the jell-o you use to make it. So it can be festive to serve at the holidays. To serve, pour or spoon some fruit over a slice of the pound cake and top with a dollop of whipped cream or Cool Whip. Contributed to the FareShare Gazette by Patty; 13 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Jumbo Candy & Nut Cookies Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Volume 8-01 Jan 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1 cup firmly packed brown sugar 1 cup butter or margarine -- softened 2 large eggs 1 tablespoon vanilla extract 2 cups flour 1 1/2 cups rolled oats, uncooked 1 teaspoon baking soda 1/2 teaspoon salt 14 ounces multi-colored M&M's 1 cup coarsely chopped salted peanuts -- skinless Heat oven to 350 degrees F. Combine sugar and brown sugar with eggs, butter and vanilla in a large bowl. Beat at medium speed of mixer, scraping bowl often, until creamy. Reduce speed to low on mixer; add remaining ingredients except candies and peanuts. Beat, scraping often, until well mixed. Stir in candies and peanuts by hand. Drop by scant one quarter cupfuls, 2 inches apart on greased baking sheets. Bake for 12 to 16 minutes or until light golden brown. Let sit 1 minute before removing to wire racks to cool completely. Yield : 2 dozen cookies Contributed to the FareShare Gazette by Patty; 12 January 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 179 Calories; 8g Fat (40.4% calories from fat); 2g Protein; 25g Carbohydrate; trace Dietary Fiber; 36mg Cholesterol; 183mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.

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