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* Exported from MasterCook *
White Christmas Fudge
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Volume 7-12 Dec 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups confectioner's sugar
2/3 cup milk
1/4 cup butter or margarine
12 ounces white chocolate -- coarsely chopped
1/2 teaspoon almond extract -- (opt)
3/4 cup dried cherries -- coarsely chopped,
or cranberries or apricots -- coarsely chopped
3/4 cup toasted almond slices
Line an 8-inch square baking pan with foil; grease foil.
Mix confectioner's sugar and milk in a heavy 3-quart saucepan. Over Medium
heat, add butter and stirring constantly, bring to a boil. Without
stirring, boil constantly for 5 minutes.
Over Low heat, add chocolate and almond extract. Stir then whisk until
chocolate melts and mixture is smooth. Stir in dried cherries and toasted
almonds. Pour mixture into prepared pan.
Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1
inch squares.
Makes 36 squares. Garnish as desired.
Tip : to toast almonds, spread in a single layer on cookie sheet with a
rim. Bake in 350 F. oven for 5-10 minutes, shaking pan occasionally, until
they begin to brown and turn fragrant.
Makes 36 pieces.
Source : "Domino Sugar recipe"
Yield : "36 pieces"
NOTES : This is delicious. It is very sweet so cut into small pieces.
Contributed to the FareShare Gazette by Bobbie; 22 December 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 104 Calories; 5g Fat (38.1% calories
from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol;
17mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other
Carbohydrates.
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