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FareShare Gazette Recipes -- December 2004 - O's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Oat Cakes from Pearl City (Low-Fat)
Oatmeal Butter Brittle Cookies

Oatmeal Macaroons

Oatmeal Raisin Cookie Ice Cream Sandwiches

Old-Fashioned Soda Bread

One Cup Of Everything Cookies

Orange Coconut Refrigerator Cookies

Orange Slice Cookies

Oriental Beef Skewers

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FareShare Gazette Recipes.

 
                      * Exported from MasterCook *

                   Oat Cakes from Pearl City (Low-Fat)

Recipe By     : Wayne Miller
Serving Size  :       Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  oil
  1                cup  sugar
  2                     eggs
     1/4           cup  molasses
     1/2          cups  whole wheat flour
     1/2          cups  oats
     1/2           cup  oat bran
  2          teaspoons  baking soda
  1           teaspoon  cinnamon
     1/2      teaspoon  ginger
     1/4      teaspoon  salt
     1/4      teaspoon  ground cloves
                        Raisins -- as needed

Mix wet ingredients. Sift together dry ingredients. Stir both together and
mix in desired amount of raisins.

Place in muffin tins and bake at 375 F for 15-20 minutes.

S(Formatted by Chupa): "10.24.04"

NOTES : “When I took them out of the oven, they were puffy so I pressed
them down,” wrote Miller.

Contributed to the FareShare Gazette by Chupababi; 17 December 2004.
www.fareshare.net

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                       * Exported from MasterCook *

                      Oatmeal Butter Brittle Cookies

Recipe By     :
Serving Size  : 48    Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  quick oatmeal -- uncooked
                        or old fashioned uncooked oatmeal
  1 1/4           cups  flour
     1/2      teaspoon  baking powder
     1/2         pound  butter or margarine -- chilled and
                        cut into pieces -- (2 sticks/1 cup)
  1                cup  powdered sugar
     2/3           cup  firmly packed brown sugar
  1 1/2    tablespoons  water
  1           teaspoon  vanilla
  1                cup  chopped dry roasted peanuts
                        or lightly salted peanuts
  2               cups  semi-sweet chocolate chips -- (12 ounces) divided

Heat oven to 350 degrees F. Line 2 cookie sheets with aluminum foil.

In a large bowl, combine oats, flour and baking powder. Add butter; beat on
low speed of mixer until crumbly. Add sugars, water and vanilla; beat on
low speed of mixer until dough starts to form. By hand stir in peanuts.

Divide dough in half. Place half on one cookie sheet; flatten with lightly
floured hands into a 13x9x2-inch rectangle. Repeat using remaining dough on
second foil lined cookie sheet.

Bake 22 to 25 minutes or until golden brown, rotating cookie sheets after
12 minutes. Place cookie sheets on wire racks.

Sprinkle 1 cup chocolate chips evenly over each large rectangles you just
baked. Let stand 2 to 3 minutes. With spatula, spread softened chocolate
over rectangles.

Cool completely. Refrigerate 15 minutes to set chocolate if necessary.

Remove large rectangles from cookie sheets and peel off foil. Make some
lines on rectangles with knife and break off into individual 24 cookies.
Store in container with tight fitting lid in a cool place.

Yields 4 dozen.

Contributed to the FareShare Gazette by Patty; 31 December 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 67 Calories; 4g Fat (51.0% calories 
from fat); trace Protein; 8g Carbohydrate; trace Dietary Fiber; 10mg 
Cholesterol; 45mg Sodium.  Exchanges: 0 Grain(Starch); 1 Fat; 1/2 Other 
Carbohydrates.


 
                      * Exported from MasterCook *

                            Oatmeal Macaroons

Recipe By     :
Serving Size  : 48    Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  butter or margarine -- softened
                        [1 cup/2 sticks]
  1                cup  firmly packed brown sugar
  2              large  eggs
     1/2      teaspoon  almond extract
  1 1/4           cups  flour
  1           teaspoon  baking soda
  3               cups  quick oats -- (uncooked)
                        or old fashioned uncooked oatmeal
  4             ounces  shredded coconut -- (about 1 1/3 cups)

Heat oven to 350 degrees F. Lightly grease cookie sheets.

In large bowl, beat butter and sugar until creamy. Add eggs and almond
extract; beat well. Add combined flour and baking soda; mix well. Add oats
and coconut; mix well.

Drop dough by rounded teaspoons onto cookie sheets.

Bake 8 to 10 minutes or until browned around the edges. Cool 2 minutes on
cookie sheets before removing to wire racks to cool completely.

Store in container with tight fitting lid.

Yields 4 dozen cookies.

Contributed to the FareShare Gazette by Patty; 30 December 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 66 Calories; 4g Fat (54.6% calories 
from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 18mg 
Cholesterol; 69mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 
1/2 Other Carbohydrates.


 
                       * Exported from MasterCook *

                Oatmeal Raisin Cookie Ice Cream Sandwiches

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine -- softened
                        [2 sticks or 1/2 pound]
  1                cup  firmly packed brown sugar
     1/2           cup  sugar
  2              large  eggs
  1           teaspoon  vanilla
  1 1/2           cups  flour
  1           teaspoon  baking soda
  1           teaspoon  ground cinnamon
     1/2      teaspoon  salt
  3               cups  quick oats
                        or old fashioned uncooked oatmeal
  1                cup  raisins
                        Softened ice cream or frozen yogurt

Heat oven to 350 degrees F.

In large bowl, beat together butter and sugars with electric mixer until
creamy. Add eggs and vanilla; beat well.

In medium bowl, combine flour, baking soda, cinnamon and salt; mix well.
Add to butter mixture; mix well. Stir in oatmeal and raisins; mix well.

Drop by rounded tablespoons onto ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie
sheets; remove to wire rack. Cool completely.

To make sandwiches, have your ice cream only soft enough to cut out rounds
from. Lay two cookies flat sides up. Take a round biscuit or cookie cutter
that's approximately the same size as your cookie but not larger. Cut a
round of ice cream or frozen yogurt; place on one of the flat sides of one
cookie. Top flat side down on ice cream with other cookie. Wrap snugly with
plastic wrap. Put inside a gallon freezer bag with zipper close. Repeat
until you have all 2 dozen cookie sandwiches completed. You had better put
bag of sandwiches in freezer and pull out to add two sandwiches and back in
freezer until you're done. It will take more then 1 gallon freezer bag. Be
sure to label bags.

These are handy to have when your grandkids or company comes over.

Contributed to the FareShare Gazette by Patty; 29 December 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 171 Calories; 8g Fat (41.8% calories 
from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 
184mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 
Fat; 1 Other Carbohydrates.


 
                       * Exported from MasterCook *

                         Old-Fashioned Soda Bread

Recipe By     :
Serving Size  :       Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  whole wheat flour
  2               cups  all-purpose flour
  1           teaspoon  baking powder
  1 1/2      teaspoons  baking soda
  2        tablespoons  granulated sugar
  1               dash  salt
  1               pint  plain yoghurt
                        or buttermilk
                        or 2 cups milk plus 2 tablespoons
                        vinegar or lemon juice

In a bowl, combine wheat flour and all-purpose flour. Add baking powder,
baking soda, sugar and salt. Add yoghurt, buttermilk or sour milk.

Mix and knead until a soft dough forms. It should still feel wet.

Turn onto lightly floured surface and knead a few times, just until dough
sticks together. (Keep flour bag open and nearby with a measuring cup to
scoop extra flour into the dough if it is too wet.)

Form into a round loaf. With a floured knife, make some slits on the top of
the loaf.

Place on a lightly greased baking sheet.

Bake at 375F or 400F for about 20 to 40 minutes or until bread is golden
brown and the inside is cooked. Serve immediately with butter and/or jam or
cheese.

Tips :  You may also add some bran flakes to the recipe to make it more
nutritious. Increase yoghurt or buttermilk to form a soft dough.

Contributed to the FareShare Gazette by Valerie; 7 December 2004.
www.fareshare.net

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                       * Exported from MasterCook *

                      One Cup Of Everything Cookies

Recipe By     :
Serving Size  : 108   Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  margarine
  1                cup  firmly packed brown sugar
  1                cup  sugar
  3                     eggs
  1                cup  peanut butter
  1                cup  coconut
  1                cup  chocolate chips
  1                cup  flour
  1         tablespoon  baking soda
  1                cup  oatmeal
  1                cup  raisins
  1                cup  pecans

Preheat oven to 350 degrees F.

Beat margarine, both sugars, eggs and peanut butter until creamy. Add
remaining ingredients and mix well.

Drop by teaspoons on cookie sheet and bake for 10 minutes. Let cool on
baking sheet 1 minute then remove to cooling rack. Cool completely before
storing.

Yields 9 dozen.

Contributed to the FareShare Gazette by Patty; 15 December 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 76 Calories; 5g Fat (52.0% calories 
from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 
69mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 
Other Carbohydrates.


 
                       * Exported from MasterCook *

                   Orange Coconut Refrigerator Cookies

Recipe By     :
Serving Size  : 132   Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
     1/2           cup  firmly packed brown sugar
     3/4           cup  sugar
  1              large  egg
  2          teaspoons  grated orange peel -- orange part only
  1           teaspoon  vanilla
  1 3/4           cups  flour
  2          teaspoons  baking powder
     1/4      teaspoon  salt
     1/3           cup  coconut

In large bowl, cream butter. Gradually add sugar and continue beating until
well blended. Beat in egg, orange peel and vanilla.

Combine flour, baking powder and salt; gradually add to creamed mixture.
Blend in coconut.

On a lightly floured surface form into rolls 1 1/2 inches in diameter. Wrap
in waxed paper. Chill several hours or overnight.

Preheat oven to 400 degrees F.

Cut rolls into 1/8-inch slices and place on buttered cookie sheets. Bake 5
to 6 minutes or until brown around the edges. Let sit on cookie sheets 2
minutes before removing to wire racks. Cool completely before storing in
container with tight fitting lid.

Yields 11 dozen.

Contributed to the FareShare Gazette by Patty; 27 December 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 21 Calories; 1g Fat (34.3% calories 
from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 3mg 
Cholesterol; 12mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 
0 Fat; 0 Other Carbohydrates.


 
                       * Exported from MasterCook *

                           Orange Slice Cookies

Recipe By     :
Serving Size  :       Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cream together:
  1 1/2           cups  firmly packed brown sugar
     1/2           cup  shortening
  2                     eggs
  1 1/2           cups  flour
  1           teaspoon  baking soda
     1/2           cup  coconut
  1              pound  orange slice candy -- cut
                        into small pieces
     1/2           cup  flour
  1                cup  oatmeal

Mix brown sugar, shortening, eggs, flour and baking soda in order given.
Then add coconut, candy, flour and oatmeal.

Roll orange candy in flour before cutting into small pieces so it doesn't
stick to scissors.

Drop by teaspoon or tablespoonfuls depending on the size you want.

Bake at 350 degrees F. for 12 to 14 minutes. Cool on baking sheet 1 minute
before removing to cooling rack. Cool completely before storing.

Contributed to the FareShare Gazette by Patty; 13 December 2004.
www.fareshare.net

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                       * Exported from MasterCook *

                          Oriental Beef Skewers

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  corn starch
     1/2           cup  soy sauce
     1/4           cup  light syrup -- or
                        dark syrup like Karo -- (corn syrup)
  3        tablespoons  olive oil
  2        tablespoons  toasted sesame seeds
  2                     garlic cloves -- minced
  1           teaspoon  coarsely ground black pepper
     1/2      teaspoon  grated fresh ginger
  2             pounds  beef top round steak -- 1 inch thick
                        cut into 1-inch cubes
     1/2           cup  chopped green onions -- with tops

In a 13x9x2-inch baking dish, stir cornstarch, soy sauce, corn syrup, oil,
toasted sesame seeds, garlic, pepper and ginger until smooth. Add beef and
green onions; toss to coat.

Cover and refrigerate at least 4 hours or overnight.

Drain beef, reserving marinade. Place beef cubes on broiler rack.

Broil 6 inches from heat source, turning occasionally and brushing with
reserved marinade, 6 to 8 minutes or until meat is browned on all sides.

Serve skewers on bed of shredded lettuce.

Contributed to the FareShare Gazette by Pat; 1 December 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 69 Calories; 6g Fat (76.6% calories 
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 
1031mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat.

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