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* Exported from MasterCook *
Iced Lemon Ginger Tea
Recipe By : Mary Sue Milliken and Susan Feniger
Serving Size : 4 Preparation Time :0:00
Categories : Volume 7-12 Dec 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart water
2 lemons -- juice of
[reserve the rinds]
2 tablespoons fresh ginger -- grated
3 tablespoons honey
Thinly sliced lemons for garnish
Bring the water to a boil. Add the lemon juice, squeezed lemons and ginger.
Let steep about 20 minutes. Stir in honey. Strain into a pitcher and chill.
Serve in iced glasses topped with thin lemon slices.
Source : "Totally Lemons Cookbook"
S(MC Formatted by Dee): ""
Copyright : "©1999 Helene Siegel and Karen Gillingham; ISBN 0-89087-887-0"
Yield : "1 quart"
Contributed to the FareShare Gazette by Dee in response to a request;
17 December 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 56 Calories; trace Fat (1.4% calories
from fat); trace Protein; 17g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 9mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Other
Carbohydrates.
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