Recipes Included On This Page Florida Fantasy Fluffy Lemon Tapioca Pudding Foolproof Dark Chocolate Fudge Freezer Burn French Onion Soup with Coke Frozen Lemon Mousse Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Florida Fantasy Recipe By : www.eaglebrand.com Serving Size : Preparation Time :0:00 Categories : Volume 7-12 Dec 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups orange juice 1 cup EAGLE BRAND®® Sweetened Condensed Milk [NOT evaporated milk] 1 cup heavy cream 1/2 cup lime juice Place ingredients in bowl; whisk thoroughly. Pour mixture into ice cream freezer container. Freeze according to manufacturer's instructions. Store prepared ice cream in freezer. Tip : Pre-chill ingredients before preparation. Source : www.eaglebrand.com Contributed to the FareShare Gazette by Dee in response to a request; 18 December 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Fluffy Lemon Tapioca Pudding Recipe By : Family Circle Dessert Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-12 Dec 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large egg 2 3/4 cups milk 3 tablespoons quick-cooking tapioca -- (Minute Tapioca) 1/8 teaspoon salt 1/2 teaspoon pure vanilla extract Grated rind of 1/2 lemon 3 tablespoons granulated sugar In medium-size saucepan, beat egg with milk; stir in tapioca and salt. Let stand 5 minutes. Cook, stirring constantly, 5-8 minutes until mixture comes to a full rolling boil. Remove from heat. Stir in vanilla, lemon rind and sugar; cool. Spoon into 6 sherbet glasses, dividing evenly. Serve warm or chilled. From Family Circle Dessert Cookbook Copyright 1972, 1977, 1978 The Family Circle, Inc. Delicate and delicious. Contributed to the FareShare Gazette by Dee in response to a request; 13 December 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 104 Calories; 4g Fat (38.4% calories from fat); 5g Protein; 12g Carbohydrate; 0g Dietary Fiber; 46mg Cholesterol; 109mg Sodium. Exchanges: 0 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Foolproof Dark Chocolate Fudge Recipe By : Serving Size : 60 Preparation Time :0:10 Categories : Volume 7-12 Dec 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups Hershey's® Semi-Sweet Chocolate Chips or see below 14 ounces sweetened condensed milk -- (1 can) {not evaporated milk} 1 dash salt 1/2 cup chopped walnuts -- (1/2 to 1 cup) 1 1/2 teaspoons vanilla extract 1. Line 8 or 9-inch square pan with foil. 2. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan. 3. Refrigerate 2 hours, or until firm. Remove from pan; place on cutting board. Peel off foil; cut into small squares. Store loosely covered at room temperature. * YIELD: About 5 dozen pieces or 2 pounds Variation : can use 12 ounces chocolate chips and 6 ounces peanut butter chips instead of all chocolate chips. Source : "Hershey's® Semi-Sweet Chocolate Chips- Eagle Brand Sweetened Condensed Milk" S(MC formatting by): "Cassidy625, augmented by Bobbie" Yield : "2 pounds" Start to Finish Time: "0:15" T(Cooking Time): "0:05" NOTES : NOTE: For best results, do not double this recipe. This was very good. Smooth and creamy. Contributed to the FareShare Gazette by Bobbie; 22 December 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 28 Calories; 1g Fat (36.6% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 13mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Freezer Burn Recipe By : Let the Flames Begin Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-12 Dec 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup whipping cream -- (125 mL) 1 cinnamon stick -- (3 inches/7.5 cm) 1 piece orange peel -- (wide strip) 1 1/4 cups sweetened condensed milk -- (1 can/300 mL) [not evaporated milk] 2 tablespoons vodka -- (25 mL) 1 1/2 teaspoons hot pepper sauce -- (7 mL) 1 teaspoon vanilla -- (5 mL) 2 cups whipping cream -- whipped (500 mL) Coffee liqueur -- optional Combine 1/2 cup (125 mL) whipping cream, the cinnamon stick and the orange peel in a small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes. Remove from heat; cover and cool to room temperature. Strain the mixture into a large bowl. Stir in condensed milk, vodka, hot pepper sauce and vanilla. Gently fold in the whipped cream. Cover and freeze until firm. May be frozen for up to 1 week. To serve, scoop into wine goblets or fancy sherbet glasses. Drizzle with coffee liqueur if desired. Serves 8. From Let the Flames Begin by the ATCO Blue Flame Kitchen staff; 2002. 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 24 December 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 425 Calories; 32g Fat (67.0% calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber; 118mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Non-Fat Milk; 6 1/2 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * French Onion Soup with Coke Recipe By : "Retro Food Fiascos - A Collection of Curious Concoctions" Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-12 Dec 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine 4 cups onions -- thinly sliced 21 ounces beef broth -- or bouillon [two 10 1/2-ounce cans] 3/4 cup Coca-Cola 1 teaspoon salt 1/2 teaspoon vinegar 1/8 teaspoon pepper French bread -- cut into 1 thick slices Parmesan cheese -- grated Melt the butter/margarine in a saucepan; add onions and cook until golden in color (do not brown). Add beef broth, 1 soup can of water, Coca-Cola, salt, vinegar and pepper. Cover and let simmer for about 25 minutes. Toast one side of French bread slices under a hot broiler. Turn slices over, sprinkle Parmesan cheese on generously; toast until browned. Ladle the soup into deep bowls and top with toast, cheese side up. Serves 4. 15 minutes to make 25 minutes to cook Cuisine : "Elvis" Source : "The Detroit News, Apr. 22, 2004" S(Formatted by Chupa): "10.24.04" Retro Food Fiascos - A Collection of Curious Concoctions" by Kathy Casey (Collectors Press Inc., $16.95). Contributed to the FareShare Gazette by Chupababi; 18 December 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 198 Calories; 12g Fat (51.9% calories from fat); 8g Protein; 16g Carbohydrate; 3g Dietary Fiber; 31mg Cholesterol; 1429mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Frozen Lemon Mousse Recipe By : Wonderful Ways To Prepare Desserts Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-12 Dec 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons cornstarch 1/4 teaspoon salt 1 cup granulated sugar 1 cup milk 3 large egg yolks -- slightly beaten 1/2 cup lemon juice grated rind of 1 lemon 2 1/2 cups cream -- whipped In top of double boiler, mix together cornstarch, salt and sugar; add milk; mix well. Cook over boiling water about 15 minutes, stirring occasionally. Slowly pour hot milk mixture over egg yolks, stirring constantly. Mix well. Return to double boiler. Cook over simmering water 1 minute. Add lemon juice and rind; remove from heat. Chill. Fold in whipped cream; pour into freezer trays. Freeze until firm. From Wonderful Ways To Prepare Desserts Copyright 1978 Ayers & James PTY. LTD. Contributed to the FareShare Gazette by Dee in response to a request; 13 December 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 331 Calories; 22g Fat (57.3% calories from fat); 4g Protein; 32g Carbohydrate; trace Dietary Fiber; 149mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 4 Fat; 1 1/2 Other Carbohydrates.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.