Recipes Included On This Page Danish Cheese Filling Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Danish Cheese Filling Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 7-11 Nov 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces cream cheese -- softened 3/4 cup sugar 1 yolk -- slightly beaten Blend the sugar with the softened cream cheese until thoroughly combined. Don't overbeat or aerate. Mix in the yolk. Chill until firm. Source : "http://www.baking911.com" S(Formatted by Chupa): "10.30.04" NOTES : Chupa Note: This is a raw egg yolk. Please note the danger of salmonella in using uncooked eggs. Contributed to the FareShare Gazette by Chupababi in response to a request; 6 November 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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