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* Exported from MasterCook *
White Christmas Bars In A Jar
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Volume 7-10 Oct 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup white chocolate or vanilla milk chips
1/2 cup chopped pecans -- toasted and cooled
1/2 cup sweetened dried cherries or cranberries
1/2 cup light brown sugar -- packed**
1 cup buttermilk biscuit baking mix
1/2 cup brown sugar -- packed**
1 cup buttermilk biscuit baking mix
In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the
order listed, beginning with the white chocolate or vanilla chips. If there
is any space left after adding the last ingredient, add more white chocolate
or vanilla chips to fill the jar. Place lid on top. Cut an 8-inch circle of
fabric to cover lid. Place fabric over lid; secure in place with ribbon or
raffia. Decorate as desired.
** Brown sugar should be of uniform texture. Be sure to pack the brown sugar
firmly in the jar to prevent the baking mix from sifting down through it.
Make a gift card to attach as follows:
To make White Christmas Cherry Bars:
Preheat oven to 350 degrees F. Empty contents of jar into medium bowl. Stir
in:
1/2 cup (1 stick) butter or margarine, melted
1 large egg
1 teaspoon vanilla extract
Press into an 8-inch square baking pan coated with cooking spray. Bake for
20 to 22 minutes, or until bars are light golden brown and center is almost
set. Makes 16 bars.
Source: "Holiday Magic"
Copyright: "© 2003 VJJE Publishing"
NOTES : MC Formatted by Dee
Contributed to the FareShare Gazette by Dee; 01 October 2004 in response
to a request
www.fareshare.net
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Per Serving (excluding unknown items): 59 Calories; 3g Fat (36.6% calories from fat);
trace Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.
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