Recipes Included On This Page Kikkoman Nutty Noodles Kikkoman Spicy Thai Basil Chicken Noodle Bowl Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Kikkoman Nutty Noodles Recipe By : Kikkoman-USA Serving Size : 24 Preparation Time :0:00 Categories : Volume 7-10 Oct 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 13 1/2 pounds cooked spaghettini -- chilled under cold water -- drained [about 5 pounds, 8 ounces dry] 12 cups Peanut Dressing (recipe follows) 2 pounds boned and skinned chicken breasts -- grilled, julienned 2 pounds mung bean sprouts 1 pound water chestnuts [1 pound 2 ounces if using canned] 12 ounces green onions -- sliced 6 ounces cilantro -- chopped 8 ounces roasted peanuts -- chopped Peanut Dressing: 2 1/2 cups creamy peanut butter -- (at room temperature) 2 1/2 cups Kikkoman Lite Soy Sauce 2 1/2 cups Thai sweet chili sauce 1 1/4 cups distilled white vinegar 9 ounces sugar 3 1/2 tablespoons Oriental sesame oil 2 tablespoons finely minced garlic 2 1/2 cups vegetable oil In large bowl, toss spaghettini with remaining ingredients except chopped peanuts. Cover and refrigerate. For each serving, to order: Plate 2 1/2 cups spaghettini mixture. Sprinkle with 1 tablespoon chopped peanuts. 24 servings Peanut Dressing: In bowl, whisk 2 1/2 cups creamy peanut butter (at room temperature) with 2 1/2 cups Kikkoman Lite Soy Sauce. Add 2 1/2 cups Thai sweet chili sauce; 1 1/4 cups distilled white vinegar; 9 ounces sugar; 1/3 to 1/2 cup Vietnamese chili-garlic sauce; 3 1/2 tablespoons Oriental sesame oil and 2 tablespoons finely minced garlic. Whisk to blend thoroughly. Gradually whisk in 2 1/2 cups vegetable oil until mixture is emulsified. Cover and refrigerate. Makes about 12 cups. Cuisine : "Cooking for a Crowd" S(Formatted by Chupa): "09.28.04" Contributed to the FareShare Gazette by Chupababi; 21 October 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 319 Calories; 24g Fat (64.5% calories from fat); 12g Protein; 18g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 44mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Kikkoman Spicy Thai Basil Chicken Noodle Bowl Recipe By :Kikkoman USA Serving Size : 24 Preparation Time :0:00 Categories : Volume 7-10 Oct 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Noodles: 1 1/2 pounds dried rice noodles -- 1/4 inch wide Shallot Marinade: 3/4 cup fish sauce -- (nam pla) 1/3 cup sake rice wine 1 1/2 ounces minced shallots 6 pounds boneless skinless chicken breasts -- cut into 1/4-inch thick strips 1/2 cup vegetable oil 2 1/2 pounds red bell peppers -- cut into thin strips 2 pounds red onions -- thinly sliced 3 ounces minced garlic 1 1/2 ounces ground dried mild chile pepper 1 1/4 cups Kikkoman lite soy sauce 1 cup water 1/2 cup fish sauce -- (nam pla) 2 ounces sugar 1 teaspoon black pepper 6 ounces coarsely chopped Thai basil or regular basil 1/2 cup lime juice To soak Noodles: In hotel pan, cover noodles with hot water. Let stand 15 minutes or until tender. Rinse with cold water; drain. Cover and refrigerate. To make Shallot Marinade: In large non-metal bowl, combine fish sauce, rice wine and shallots. Add chicken; cover and refrigerate up to 24 hours. In wok, heat oil over high heat until very hot. Add bell peppers, onions, garlic and chile; stir-fry 3 minutes. Push pepper mixture to one side. Add chicken mixture; stir-fry 4 minutes. Combine bell pepper mixture and chicken; stir-fry 4 to 5 minutes or until chicken is no longer pink inside and bell peppers are crisp-tender. Add soy sauce, water, fish sauce, sugar and pepper; bring to a boil. Gently stir in noodles; cook until noodles are heated through and sauce is absorbed. Stir in basil and lime juice. Transfer to hotel pan. Cover and hold at 150F in a food warmer until service. Yield : 24 servings Source : "Kikkoman-USA." S(Formatted by Chupa): "10.04.04" Contributed to the FareShare Gazette by Chupababi; 21 October 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 236 Calories; 8g Fat (30.6% calories from fat); 27g Protein; 13g Carbohydrate; 2g Dietary Fiber; 68mg Cholesterol; 77mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.

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