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	* Exported from MasterCook * Italian Alla Checca ­ No-Cook Sauce Recipe By : Star Pooley Serving Size : 4 Preparation Time :0:20 Categories : Volume 7-10 Oct 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 tomatoes -- seeded and diced 4 cloves garlic -- minced 1/2 cup chopped fresh basil 1/2 cup olive oil salt to taste 2 tablespoons grated Parmesan cheese 1 pound pasta Combine tomatoes, garlic, basil and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta and toss. Add grated Parmesan cheese to your liking. Makes 4 servings. Source : "Allrecipes" S(Formatted by Chupa): "09.28.04" Start to Finish Time: "2:20" NOTES : A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta! Contributed to the FareShare Gazette by Chupababi; 19 October 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 709 Calories; 30g Fat (38.0% calories from fat); 17g Protein; 93g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 69mg Sodium. Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 5 1/2 Fat.

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