Recipes Included On This Page Quick & Easy Chocolate Ice Cream (Lo-Carb) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quick & Easy Chocolate Ice Cream (Lo-Carb) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 7-09 Sep 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup lowfat Cool Whip or nonfat Cool Whip 1 teaspoon unsweetened cocoa powder 1 packet Splenda Mix all ingredients until well blended. Place in freezer for one hour. Makes 1 serving approximately 3 grams of carbs. Contributed to the FareShare Gazette by Polly; 24 September 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4 Calories; trace Fat (29.4% calories from fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

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