FareShare Recipe Exchange Group
|
Home | Chat | Recipes | Metrics | Cooking Temperatures | Links |
||
|
|
FareShare Recipes |
|
FareShare Gazette Recipes -- September 2004 - O's
|
|
|
||
|
|
|||
|
|
* Exported from MasterCook *
Oatmeal Chocolate Chip Cookies in a Jar
Recipe By :Christmas-Cookies.com
Serving Size : 36 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups rolled oats
1 chocolate bar -- (2.6 ounce)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips
With wire whisk, mix flour, baking powder and baking soda. Pour into jar,
pack down level with heavy object.
Mix oatmeal in a blender.
Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.
Add white sugar and pack down.
Add brown sugar and pack down.
Layer chopped nuts on top of brown sugar.
Finish layering jar with mini or regular chocolate chips until even with
the top (no more than 1/2 cup).
Print out the following directions to attach to the jar:
Preheat oven to 375 degrees F. (190 degrees C).
Spoon chocolate chips and nuts into small bowl, set aside.
Spoon brown and white sugar into mixing bowl; add 1/2 cup margarine or
butter; cream well.
Add 1 egg and 1/2 teaspoon vanilla; mix well.
Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.
Roll into walnut size balls; place on slightly greased cookie sheet 2
inches apart.
Bake for 8 to 10 minutes.
INGREDIENTS : flour, oatmeal, brown and white sugars, soda, baking powder,
grated chocolate, chocolate chips, nuts.
Makes 3 dozen
Christmas-Cookies.com
Contributed to the FareShare Gazette by Nancy in response to a request;
27 September 2004.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 54 Calories; 2g Fat (32.0% calories from
fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 26mg
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other
Carbohydrates.
* Exported from MasterCook *
Oatmeal Raisin Spice Cookies in a Jar
Recipe By :Christmas-Cookies.com
Serving Size : 36 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
Mix together flour, ground cinnamon, ground nutmeg, baking soda and salt.
Set aside. Layer ingredients in order given in a 1-quart "wide mouth"
canning jar. It will be a tight fit, make sure you firmly pack down each
layer in place before adding the flour mixture.
Instructions to attach to jar:
Oatmeal Raisin Spice Cookies
Empty jar of cookie mix into large mixing bowl. Use your hands to
thoroughly blend mix.
Add 3/4 cup butter or margarine softened at room temperature. Stir in one
egg, slightly beaten. Add in 1 teaspoon of vanilla.
Mix until completely blended. You may need to finish mixing with your
hands.
Shape into balls the size of walnuts. Place on a parchment-lined cookie
sheet 2 inches apart. DO NOT USE WAXED PAPER.
Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes until edges are
lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking
racks to finish cooling.
Makes 3 dozen cookies.
Christmas-Cookies.com
Contributed to the FareShare Gazette by Nancy in response to a request;
27 September 2004.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 57 Calories; trace Fat (5.3% calories from
fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 67mg
Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.
* Exported from MasterCook *
Old Fashioned Green Tomato Minced Meat Pie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound cubed stew beef
1/2 cup suet
20 green tomatoes -- cored
18 tart apples -- peeled
1 1/2 pounds raisins
3 tablespoons cinnamon
3/4 cup any sweet fruit juice
3/4 cup minced citron
6 tablespoons orange rind
3 teaspoons salt
1 tablespoon cloves
1 1/2 teaspoons allspice
1 teaspoon ginger
1 cup beef stock
Brandy -- if desired
1/2 teaspoon nutmeg -- (1/2 to 1)
Cover meat with water and simmer until tender.
Force meat, suet, tomatoes and apples through coarse food chopper.
Add remaining ingredients (except brandy) and simmer 1 hour, stirring
frequently.
Fill 3 hot, sterilized 1 quart jars. Place 2 tablespoons brandy on top, if
desired. Seal. Store in cool place.
Source : "www.ichef.com"
S(Formatted by Chupa): "."
Yield : "3 quarts"
Contributed to the FareShare Gazette by Chupababi in response to a request;
17 September 2004.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 696 Calories; 3g Fat (3.1% calories from
fat); 13g Protein; 174g Carbohydrate; 22g Dietary Fiber; 0mg Cholesterol; 1524mg
Sodium. Exchanges: 1/2 Grain(Starch); 6 Vegetable; 9 Fruit; 0 Fat.
* Exported from MasterCook *
Onion Crunch Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large russet potatoes -- scrubbed and
cut into 1/4-inch thick slices
1 tablespoon butter -- melted
1 teaspoon bottled minced garlic
1 teaspoon coarsely ground black pepper
1 teaspoon dried thyme -- crushed
1 teaspoon salt
2 large eggs
1/4 cup milk
1 cup bread crumbs -- toast bread and
tear up
1 teaspoon dried Italian seasoning
1 large onion -- cut
into 1/4-inch thick rings
Heat oven to 450 degrees F.
Arrange potatoes, overlapping, in greased 13x9x2-inch baking pan or dish.
Brush butter over them. Sprinkle potatoes with garlic, dry thyme and
pepper.
Whisk eggs and milk together.
On waxed paper, combine bread crumbs and Italian spices.
Dip onion rings in egg wash, drain off excess, then coat in bread crumb
mixture. Arrange onion rings in single layer over potatoes.
Bake in 450-degree F. oven 30 minutes covered and 15 minutes uncovered or
until browned and crisp and potatoes are tender when tested with fork.
Serves 4 to 6.
Contributed to the FareShare Gazette by Patty; 30 September 2004.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 248 Calories; 7g Fat (26.1% calories from
fat); 9g Protein; 37g Carbohydrate; 3g Dietary Fiber; 103mg Cholesterol; 836mg
Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk;
1 Fat.
* Exported from MasterCook *
Onion Pinwheel Rolls
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large sweet onion -- like Vidalia
2 tablespoons butter
1 cup chopped steamed spinach -- drained dry,
1 squeeze it if you have to
1/4 cup shredded Parmesan cheese
1 teaspoon salt -- divided
1 dash Cayenne pepper
2 cups sifted flour
3 teaspoons baking powder
1/4 cup Crisco shortening
2/3 cup whole milk
1 egg -- beaten
1/3 cup evaporated milk -- undiluted
Peel and slice onions, saute in butter until golden, cool. Add spinach,
Parmesan cheese, 1/2 teaspoon salt and dash of Cayenne pepper.
Sift flour, baking powder and remaining 1/2 teaspoon salt together. Cut in
shortening, using 2 table knives, in scissor fashion. Add milk; mix only
enough to moisten dry ingredients.
Flour lightly a board to roll dough out on. Roll dough into a 12x8-inch
rectangle. Spread with onion mixture to within a inch of edges of dough.
Roll up like a jelly roll, pinch seam to seal, pinch ends to seal. Cut into
10 slices. Place flat in a greased 9-inch baking dish.
Mix egg and evaporated milk together, pour over the rolls.
Bake on middle rack of oven at 400 degrees F. for 25 minutes or until
golden.
These are tasty and different.
Contributed to the FareShare Gazette by Patty; 29 September 2004.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 145 Calories; 5g Fat (29.3% calories from
fat); 5g Protein; 21g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 440mg
Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk;
1 Fat; 0 Other Carbohydrates.
* Exported from MasterCook *
Orange Slice Cookies in a Jar
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1/2 cup firmly packed Dark brown sugar
1 3/4 cups flour -- mixed with
1 teaspoon baking powder -- and
1/2 teaspoon baking soda
1 1/2 cups orange slice candies -- quartered
[10-ounce package]
Layer ingredients in order given in a quart sized wide mouth canning
jar. Press each layer firmly in place. It will be a tight fit.
Attach to jar:
Orange Slice Cookies
1. Remove orange slice candy from jar. Set aside.
2 Empty remaining cookie mix into large mixing bowl. Use your hands to
thoroughly blend mix.
3. ADD: 1 stick butter or margarine, softened at room temperature. DO NOT USE
DIET MARGARINE, 1 egg slightly beaten, 1 teaspoon vanilla.
4. Mix until completely blended. You may need to finish mixing with your
hands.
5. Mix in orange slice candy.
6. Shape into large sized balls. Place 2 inches apart on sprayed baking
sheets.
7. Bake at 375F for 12 to 14 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet. Remove cookies to racks to finish
cooling.
Makes 2 1/2 dozen cookies.
Contributed to the FareShare Gazette by Dee in response to a request;
24 September 2004.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 46 Calories; trace Fat (1.4% calories from
fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 37mg
Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Other Carbohydrates.
|
|
Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience. |
Art Guyer operates this project.
Home | Chat | Recipes | Metrics | Cooking Temperatures | Links
