Recipes Included On This Page New York Style Cheesecake (Lo-Carb) No Cook Bing Cherry Trifle Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * New York Style Cheesecake (Lo-Carb) Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Volume 7-09 Sep 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----Crust----- 2 cups pecans -- ground medium to fine 2 packets Splenda 3 tablespoons butter -- very soft or melted -----Batter----- 1 40 ounces full fat cream cheese -- softened [five 8-ounce packages] 1 1/4 cups Splenda 1 tablespoon oat flour -- (ground up oatmeal) and if not on low carb diet any flour will do!!! 1 tablespoon sugar-free vanilla extract 3 large eggs 1 cup sour cream Crust: I use a food processor, but any grinder for the nuts will do. Mix crust ingredients together and pat in the bottom of a 9 or 10-inch spring-form pan and bake for about 7-8 minutes at 350F. I use this crust for cherry, chocolate or any other pies for a low carb crust. It's delicious. You can grind almonds, macadamia nuts, walnuts or any other nuts if you don't like pecans. Batter: Mix cream cheese, Splenda, flour and vanilla with mixer until well blended. Add eggs, one at a time, mixing on low after each, just until blended. Blend in sour cream and pour over crust. Bake 30 minutes at 350F. then turn oven to 325F. and bake for another 45 minutes or until center is almost set and top is starting to turn golden. Run knife around the rim of the pan to loosen cake (after baked) to allow to cool before putting in the refrigerator to cool. I let set out about 1 hour and then put in refrigerator for several hours or overnight. Also if you use 9-inch pan, you may have to add a few minutes more as it makes a much higher cake and thus, needs to bake a little longer. Enjoy!!! Carbs for cake: total 97.3. 20 servings: 4.8 per slice. Not counting strawberries to garnish or the whipped cream if you add that!!! For a smaller version, use 3 cream cheese (24 ounces), 3/4+ cup of Splenda, 2 eggs, 2/3 cup of sour cream and the rest the same. You can put almond flavoring in the cheesecake instead of the vanilla or when you use almonds for the crust. Enjoy. Contributed to the FareShare Gazette by Polly; 24 September 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 122 Calories; 12g Fat (85.6% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 32mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat. * Exported from MasterCook * No Cook Bing Cherry Trifle Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-09 Sep 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 jar Dickinson'sŪ Pure Bing Cherry Preserves 16 ounces pound cake -- cubed 2 cups whipped topping 1 cup tart cherries 4 ounces vanilla pudding mix -- (1 box) prepared as directed Optional: Whipped topping Mint leaves Place half of the cubes of cake on bottom of a 2-quart glass bowl or trifle dish. Fold whipped topping into preserves. Layer half of the cherries on the cake and follow with half of the cream mixture and pudding. Repeat layer. Chill until served. Serve with optional whipped topping and a mint leaf. Makes 8 servings. Source : "dickinsonfamily.com" S(Formatted by Chupa): "~" Serving Ideas : Substitute any flavor Dickinson's Traditional Preserves. NOTES : This is a no-cook fabulous dessert! Contributed to the FareShare Gazette by Chupababi; 16 September 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 342 Calories; 16g Fat (41.6% calories from fat); 4g Protein; 48g Carbohydrate; 1g Dietary Fiber; 125mg Cholesterol; 435mg Sodium. Exchanges: 0 Fruit; 3 Fat; 3 Other Carbohydrates.

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