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FareShare Gazette Recipes -- September 2004 - M's
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* Exported from MasterCook *
M & M's Gift Jar Cookie Mix
Recipe By :Favorite Brand Name Recipes Magazine, Winter 2000
Serving Size : 48 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 cup M&Ms plain chocolate candies
1/2 cup raisins
3/4 cup firmly packed light brown sugar
1 1/4 cups uncooked quick oats
In medium bowl combine flour, baking soda, salt and cinnamon.
In 1-quart clear glass jar with tight-fitting resealable lid, layer flour
mixture, walnuts, 1/2 cup M & M's Chocolate Mini Baking Bits, raisins,
brown
sugar, remaining 1/2 cup M & M's Chocolate Mini Baking Bits and oats. Seal
jar; wrap decoratively.
Give as a gift with the following instructions:
Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside.
In large bowl beat 3/4 cup (1 1/2 sticks) butter, 1 large egg and 3/4
teaspoon vanilla extract until well blended. Stir in contents of jar until
well blended.
Roll into 1-inch ball and place about 2 inches apart on prepared cookie
sheets. Bake 12 to 15 minutes.
Cool 2 minutes on cookie sheets; cool completely on wire racks. Store in
tightly covered container.
Makes 4 dozen cookies.
Contributed to the FareShare Gazette by Nancy in response to a request;
23 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 33 Calories; 1g Fat (20.2% calories from
fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 37mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other
Carbohydrates.
* Exported from MasterCook *
Mexican Beef Stew
Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds round steak -- cubed
1 1/2 cups cubed potatoes
1 teaspoon minced garlic
1/4 teaspoon coarsely ground pepper
2 tablespoons olive oil
1/2 teaspoon salt
1/2 cup tomato sauce
1/2 cup beef broth
2 teaspoons ground cumin
1/2 cup chopped onion
Brown beef, onions, garlic and potatoes in olive oil. Add all other
ingredients. Bring to a boil, cover and reduce heat to simmer. Simmer for
30 minutes or until meat and potatoes are tender. Add more beef broth if
needed.
Serve in a bowl over hot fluffy rice with some shredded Monterey Jack
cheese sprinkled on top.
* 1 can of pinto beans, rinsed and drained or 1 can Mexican-style whole
kernel corn, drained, can be added to stew if desired.
Serves 4 to 6.
Contributed to the FareShare Gazette by Patty; 21 September 2004.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 414 Calories; 28g Fat (60.8% calories from
fat); 35g Protein; 5g Carbohydrate; 1g Dietary Fiber; 101mg Cholesterol; 699mg
Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.
* Exported from MasterCook *
Mexican Chip Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound hot Italian sausage -- casing removed
[or mild Italian sausage]
1 medium onion -- chopped fine
1 teaspoon bottled minced garlic
1 can condensed cream of mushroom soup -- undiluted
11 ounces Mexicorn -- (1 can)
4 ounces chopped green chiles -- (1 can)
10 1/2 ounces corn chips -- (1 package)
10 ounces enchilada sauce -- (1 can)
1 cup shredded Colby-Jack cheese -- (1 to 2 cups)
In a skillet, cook meat, breaking up with spoon as it cooks with onion and
garlic. Cook until no more pinkness appears in meat. Drain well. Return
meat to skillet and add soup, corn and chiles; mix well.
In an ungreased shallow 3-quart baking dish, layer meat mixture, corn chips
and enchilada sauce. Top with cheese.
Bake uncovered at 350 degrees F. for 10-20 minutes or until bubbly.
Serves 6
* I do not add the cheese until casserole starts to bubble and then only
until it melts.
Contributed to the FareShare Gazette by Patty; 3 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 340 Calories; 22g Fat (56.2% calories from
fat); 4g Protein; 34g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 368mg
Sodium. Exchanges: 2 Grain(Starch); 1 Vegetable; 4 1/2 Fat.
* Exported from MasterCook *
Mexican Rice with Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 3/8 ounces Mexican style rice and pasta mix
[such as Rice-A-Roni]
2 tablespoons butter
1 3/4 cups water
14 1/2 ounces diced tomatoes -- with onion;
undrained
2 cups cooked chicken -- cut in 1" cubes
1 jalapeno pepper -- seeded and chopped
In a large skillet, cook and stir rice and pasta mix in butter until
lightly browned, about 5 minutes. Add the water, tomatoes and contents of
rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10
minutes. Add chicken and jalapeno. Cover and cook for 8 to 10 minutes or
until rice is tender and liquid is absorbed.
Source : "Quick Cooking September 2004"
Contributed to the FareShare Gazette by Jenn; 30 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 195 Calories; 9g Fat (43.0% calories from
fat); 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 75mg Cholesterol; 125mg
Sodium. Exchanges: 3 Lean Meat; 1 Vegetable; 1 Fat.
* Exported from MasterCook *
Microwave Ras Malai
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ricotta cheese
2 quarts half and half
2 cups sugar
5 cardamom pods
1 teaspoon vanilla
rose water -- (optional)
10 threads saffron -- (10 to 12)
2 tablespoons crushed cashew nuts
1 tablespoon crushed almond
Mix 1 1/2 cups of sugar with the Ricotta cheese and bake it in a 400F oven
for about 1 hour and 15 minutes in a flat dish covered with aluminum foil.
The cheese should have hardened and turned a pale brown.
Thicken the Half and Half by simmering over low heat for a long time. This
is best done in a microwave; if a microwave is not available, do it over
low heat and stir frequently. Thicken until the volume drops to around half
of the original volume.
Add the remaining 1/2 cup sugar, cardamom pods, saffron, vanilla and rose
water (and any other flavouring that you may want) to the Half and Half.
Heat for a few minutes.
After the cheese has been baked, cut it into 1-inch squares and add to the
hot thickened half and half.
Roast whole plain cashews and almonds with skin removed with very little
butter for a few seconds, crush it into small pieces so that you should be
able to CHEW it and put it finally when everything is done. Cool for a few
hours in the fridge.
Do crush the cardamom using a roller into powder form, then mix it.
Source : "http://www.quietbay.net/cgi-bin/recipes/pull.cgi?c=microwave&n=rasmala"
S(Formatted by Chupa): "v"
Contributed to the FareShare Gazette by Chupababi in response to a request;
5 September 2004.
www.fareshare.net
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* Exported from MasterCook *
Mile High Shredded Beef
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds lean boneless chuck roast
oil
1 cup chopped onions
1/2 cup thinly sliced celery
2 jalapeno peppers -- minced fine
1 can beef broth
Sauce:
1 1/2 cups reserved beef broth
1 teaspoon bottled garlic
or fresh minced garlic
1 teaspoon salt
3/4 cup catsup
4 tablespoons packed brown sugar
2 tablespoons vinegar
1 teaspoon dry mustard
1 teaspoon chili powder
3 drops Tabasco sauce
1 bay leaf
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Brown beef to sear on all sides; add onions and celery during last minute
of searing. Combine beef and vegetables and broth in a 4-quart Dutch oven.
Bring to boil, reduce heat to simmer. Simmer on real low heat 3 to 4 hours
adding a little more beef broth if needed or cook overnight in crock pot.
Cool.
Shred beef with 2 forks working against to separate meat into strands.
Reserve broth; skim off fat.
Make sauce.
Sauce
Mix all sauce ingredients together, bring to a boil. Reduce heat to simmer,
cover and simmer 20-30 minutes.
Add beef you have shredded and simmer until the flavor of the sauce has
permeated the meat. Add a little more beef broth if it gets to dry, you
don't want it to stick.
Serve on a nice chewy hard roll from the bakery that you have sliced,
buttered and toasted under the broiler. Serve horseradish on the side for
those who want it.
* this sandwich meat freezes very well. Just freeze in freezer bags in
quantities that you will need for a meal. About 1/2 cup for each sandwich.
Contributed to the FareShare Gazette by Patty; 25 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 549 Calories; 2g Fat (2.9% calories from
fat); 17g Protein; 127g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 5649mg
Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fat;
7 Other Carbohydrates.
* Exported from MasterCook *
Molasses Cookie Mix
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/8 teaspoon allspice
1 teaspoon ginger
In a large mixing bowl, combine all ingredients. Store the mix in an
airtight container.
Attach this to the Jar
Molasses Cookies
Makes 4 dozen cookies
3/4 cup butter or margarine, softened
1 egg
1/4 cup sulfured molasses
1 package Molasses Cookie Mix
Preheat oven to 375 degrees F. In large bowl, cream together the butter,
egg and molasses. Add the Molasses Cookie Mix and beat until smooth. Shape
the dough into 1-inch balls; roll in granulated sugar and place 2 inches
apart on ungreased cookie sheets. Bake for 9 to 11 minutes. Cool on wire
racks.
NOTES : Soft, crinkle-coated with sugar and spicy, these old-fashioned
cookies are delightful.
Contributed to the FareShare Gazette by Dee in response to a request;
26 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 1707 Calories; 3g Fat (1.7% calories from
fat); 26g Protein; 396g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 1756mg
Sodium. Exchanges: 13 Grain(Starch); 0 Fat; 13 1/2 Other Carbohydrates.
* Exported from MasterCook *
Mom’s Bing Cherry Sauce for Ice Cream
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup currant jelly
1 can drained Bing cherries -- (no. 2 1/2 can)
In skillet, melt 3/4 cup currant jelly; add 1 drained No. 2 1/2 can Bing
cherries. Heat slowly to boiling point, stirring; remove from heat.
Source : "www.melborponsti.com/invdet-106778.html"
S(Formatted by Chupa): "~"
NOTES : Try warm, on strawberry or cherry-vanilla ice cream.
Contributed to the FareShare Gazette by Chupababi; 16 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 103 Calories; trace Fat (0.2% calories from
fat); trace Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 14mg
Sodium. Exchanges: 2 Other Carbohydrates.
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