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FareShare Gazette Recipes -- September 2004 - H's
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* Exported from MasterCook *
Ham Balls with Mustard Sauce
Recipe By :
Serving Size : Preparation Time :0:15
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds ground ham
2/3 pound ground pork
2/3 pound ground beef
2 eggs
1 cup tomato juice
2 tablespoons minced onion
1 cup cracker crumbs
1/2 teaspoon salt
2 tablespoons finely minced bell pepper
Sauce:
1 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup water
2 teaspoons dry mustard
Combine ham, pork and beef. Add eggs, tomato juice, cracker crumbs, onions,
bell pepper and salt. Shape into balls the size of walnuts. Place in flat
baking pan and bake at 350 degrees F. for 45 minutes or until juices run
clear when pierced with a fork.
Meanwhile make sauce by dissolving brown sugar, vinegar, water and dry
mustard in a saucepan. Heat to boiling, reduce heat and simmer 10 minutes.
In a small container, blend 1 teaspoon cornstarch with 2 teaspoons water
until smooth. Bring sauce back to a boil and stir in cornstarch and keep
stirring until sauce thickens. Pour over ham balls after they have done
baking. Bake 30 minutes longer.
* Be sure and spray pan with non-stick spray really well or use a throw
away foil pan to bake balls in. The sauce sticks badly even though it makes
the ham balls taste good.
Contributed to the FareShare Gazette by Patty; 20 September 2004.
www.fareshare.net
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* Exported from MasterCook *
Ham'n'Cheese Potato Bake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces frozen O'Brien Hash Brown Potatoes -- (1 package)
thawed and drained
2 cups cubed fully cooked lean ham
3/4 cup shredded Cheddar cheese -- divided
1 small onion -- chopped
2 cups sour cream
10 3/4 ounces condensed Cheddar cheese soup -- (1 can)
10 3/4 ounces cream of potato soup -- undiluted (1 can)
Salt and pepper -- to taste
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
In another bowl, combine sour cream, soups and salt and pepper; add to
potatoes and ham mixture. Mix well. Transfer to a greased 2-quart baking
dish. Sprinkle with remaining cheese.
Bake, uncovered, in 350-degree-F. oven 60-65 minutes or until bubbly and
potatoes are tender. Let stand 10 minutes before serving.
Serves 10 to 12.
Contributed to the FareShare Gazette by Patty; 27 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 146 Calories; 13g Fat (77.4% calories from
fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 30mg Cholesterol; 202mg
Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
* Exported from MasterCook *
Hearty Breakfast Hash
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups frozen Potatoes O'Brien
6 eggs
1/2 pound breakfast sausage
1/2 pound bacon -- chopped
1/2 cup minced onion
1/2 pound asparagus -- cooked in very
little water until just tender
1 Whole tomato -- chopped small
Parmesan cheese
Hungarian paprika
Chives -- for garnish
Cook sausage and bacon; drain grease.
Add onions to skillet and saute until clear; add potatoes and cook until
brown. Mix in asparagus, then add chopped tomato. Top with parmesan cheese.
Garnish with chives and paprika.
Serve fried eggs over top of hash.
As a variation, a poached egg may be placed atop a mound of the hash and
topped with Hollandaise or cheese sauce.
Serves 6.
Contributed to the FareShare Gazette by Patty; 11 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 297 Calories; 23g Fat (70.8% calories from
fat); 18g Protein; 4g Carbohydrate; 1g Dietary Fiber; 219mg Cholesterol; 662mg
Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 3 Fat.
* Exported from MasterCook *
Homemade Caramel Apples
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks butter -- (1/2 pound)
2 cups firmly packed light brown sugar
1 cup light corn syrup
15 ounces sweetened condensed milk
1 teaspoon vanilla
Wooden sticks from crafts store -- 8 to 10
8 medium firm-fleshed apples -- (8 to 10)
Melt butter in 3-quart heavy non-stick saucepan. Stir in sugar, corn syrup
and condensed milk. Mix well. Bring to a boil over medium heat, stirring
frequently. Cook to firm-ball stage (245 degrees F.) on candy thermometer,
stirring frequently, about 15 to 20 minutes. Remove from heat; stir in
vanilla.
Put a wooden stick into each apple at core. Dip apple into caramel mixture.
Place on waxed paper to allow caramel to set.
Store in cool, dry place at room temperature.
Coats 8 to 10 apples.
Contributed to the FareShare Gazette by Patty; 8 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 698 Calories; 28g Fat (34.4% calories from
fat); 4g Protein; 114g Carbohydrate; 0g Dietary Fiber; 80mg Cholesterol; 373mg
Sodium. Exchanges: 5 1/2 Fat; 7 1/2 Other Carbohydrates.
* Exported from MasterCook *
Homemade Green Tomato & Green Apple Mincemeat - 1 pt
Recipe By :Cookies Naturally by Shirley Hartung
Serving Size : 36 Preparation Time :0:00
Categories : Volume 7-09 Sep 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 green tomatoes -- chopped
6 tart apples -- chopped
1 cup currants
1 cup raisins
3 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/4 cup vinegar
1 tablespoon grated orange peel
1/2 cup unsweetened orange juice
Combine all ingredients in a large, heavy pot. Simmer until thick. Makes
about 3 quarts.
Freeze mincemeat in one-cup portions (3 servings per cup).
One serving = 1/3 cup serving = 44 calories, 1 Fruit & Vegetable choice.
6 grams protein, .2 grams fat, 11.3 grams carbohydrate, 1 gram fiber
Cuisine : "Diabetic"
S(Formatted by Chupa): "070704"
Yield : "3 quarts"
Recipe By: Cookies Naturally by Shirley Hartung, Kitchener, Ontario; 1989
Contributed to the FareShare Gazette by Chupababi in response to a request;
16 September 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 42 Calories; trace Fat (2.5% calories from
fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium.
Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.
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