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FareShare Gazette Recipes -- August 2004 - D's
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* Exported from MasterCook * Death by Chocolate Upside Down Cake Recipe By : Serving Size : 12 Preparation Time :0:35 Categories : Volume 7-08 Aug 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flaked coconut 1 cup chopped pecans 1 package German Chocolate Cake mix 1/3 cup vegetable oil 1 1/4 cup water 3 eggs 3/4 cup chocolate chips -- (3/4 to 1 cup) 3 1/2 cups confectioners' sugar -- (about 1 pound) 1 cup margarine -- melted (2 sticks) 8 ounces cream cheese -- softened The frosting goes through the cake batter and ends up on the bottom of the pan... Preheat oven to 375F. Grease a 13x9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In a large bowl, mix the cake mix, oil, water and eggs with electric mixer on low speed until moistened. Beat 2 minutes at high speed. Stir in chocolate chips. Spoon the batter over the coconut-pecan layer. In another bowl, combine margarine and cream cheese, beat with mixer on low speed until well mixed. Add confectioners' sugar in small amounts, beating well after each addition, until smooth and creamy. Spoon this mixture over the cake batter to within 1" of the edges. Bake the cake 40-45 minutes or until a tester inserted in the center shows that it is done. Cool slightly 5 minutes. You can serve it by either cutting in squares and scooping frosting off the bottom to top each serving OR you can turn the entire pan upside down on a board or tray. Spread the top of the cake with any frosting remaining in the pan. Contributed to the FareShare Gazette by Polly; 17 August 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 520 Calories; 43g Fat (70.4% calories from fat); 5g Protein; 35g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol; 436mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 8 1/2 Fat; 2 Other Carbohydrates. |
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