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FareShare Gazette Recipes -- August 2004 - D's

 

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Death by Chocolate Upside Down Cake

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                      * Exported from MasterCook *

                   Death by Chocolate Upside Down Cake

Recipe By     :
Serving Size  : 12    Preparation Time :0:35
Categories    : Volume 7-08 Aug 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flaked coconut
  1                cup  chopped pecans
  1            package  German Chocolate Cake mix
     1/3           cup  vegetable oil
  1 1/4            cup  water
  3                     eggs
     3/4           cup  chocolate chips -- (3/4 to 1 cup)
  3 1/2           cups  confectioners' sugar -- (about 1 pound)
  1                cup  margarine -- melted (2 sticks)
  8             ounces  cream cheese -- softened

The frosting goes through the cake batter and ends up on the bottom of
the pan...

Preheat oven to 375F. Grease a 13x9-inch pan. Sprinkle coconut and pecans
evenly over bottom of greased pan.

In a large bowl, mix the cake mix, oil, water and eggs with electric mixer
on low speed until moistened. Beat 2 minutes at high speed. Stir in
chocolate chips. Spoon the batter over the coconut-pecan layer.

In another bowl, combine margarine and cream cheese, beat with mixer on low
speed until well mixed.  Add confectioners' sugar in small amounts, beating
well after each addition, until smooth and creamy. Spoon this mixture over
the cake batter to within 1" of the edges. Bake the cake 40-45 minutes or
until a tester inserted in the center shows that it is done. Cool slightly
5 minutes.

You can serve it by either cutting in squares and scooping frosting off the
bottom to top each serving OR you can turn the entire pan upside down on a
board or tray. Spread the top of the cake with any frosting remaining in
the pan.

Contributed to the FareShare Gazette by Polly; 17 August 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 520 Calories; 43g Fat (70.4% calories from 
fat); 5g Protein; 35g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol; 436mg 
Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 8 1/2 Fat; 2 Other 
Carbohydrates.

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