Recipes Included On This Page Waldorf Astoria $300.00 Red Cake Western Beef Casserole Au' Gratin Western Meat Dish White Chocolate Tiramisu with Berries Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Waldorf Astoria $300.00 Red Cake Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups sugar 1/2 cup shortening 2 eggs 2 ounces red food coloring 2 teaspoons unsweetened cocoa 1 teaspoon salt 1 cup buttermilk 2 1/4 cups cake flour 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon white vinegar FROSTING: 3 tablespoons flour 1 cup milk 1 cup sugar 1 cup butter 1 teaspoon vanilla Cream together sugar, shortening and eggs. Make a paste with the red food coloring and cocoa; add to sugar mixture. Mix salt and buttermilk to sugar mixture; alternating with cake flour and vanilla. Add baking soda and vinegar. Pour cake batter into 2 (8 or 9-inch) cake pans you've sprayed with non- stick coating. Bake in 350 degree F. oven about 35 minutes or until toothpick inserted near center comes out clean. Cool cake 10 minutes before removing from pans to racks to cool completely. FROSTING In a saucepan, cook flour and milk until thick: cool. Whisk or stir flour and milk constantly while thickening. In mixing bowl, cream sugar, butter and vanilla until fluffy. Start out on low speed and work up to medium speed of mixer. Combine milk and flour mixture with sugar mixture and blend well. Split cakes into 4 layers. Put frosting on tops of layers only. Stack the layers for the finished cake. Serves 12. Contributed to the FareShare Gazette by Patty; 20 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 488 Calories; 26g Fat (46.7% calories from fat); 4g Protein; 61g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 480mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 5 Fat; 3 Other Carbohydrates. * Exported from MasterCook * Western Beef Casserole Au' Gratin Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1/2 cup chopped onion 8 ounces tomato sauce -- (1 can) 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 can whole kernel corn -- drained 1 1/2 cups water 3/4 cup milk 2 cups mashed potatoes -- (2 to 3 cups) 1 can chopped green chiles 2 cups shredded cheddar cheese 1 medium tomato -- chopped Spray a 12x8x2-inch shallow baking dish with non-stick spray. In a large skillet, brown meat and onion; drain well. Stir in tomato sauce, garlic powder, salt and pepper. Spoon corn evenly over meat mixture. Mix potatoes and green chiles together, "add a little onion powder to this," and the chopped tomato. Spread over the corn layer. Bake at 350 degrees F. for 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving. Serves 4 to 6 Contributed to the FareShare Gazette by Patty; 28 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 727 Calories; 53g Fat (65.4% calories from fat); 38g Protein; 25g Carbohydrate; 4g Dietary Fiber; 164mg Cholesterol; 1312mg Sodium. Exchanges: 1 Grain(Starch); 5 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 7 1/2 Fat. * Exported from MasterCook * Western Meat Dish Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices bacon 4 potatoes -- thinly sliced 1 pound hamburger 1 onion -- chopped 2 tablespoons butter 1 can spaghetti sauce -- (with meat) Fry the bacon until crisp. Remove from pan and add potato slices. Cook until tender. Place bacon and potatoes in casserole. Brown the hamburger with one chopped onion in 2 tablespoons butter in the same frying pan. Add this to the potatoes. Top with spaghetti sauce and bake uncovered in 350F. oven for 20 minutes. Stir mixture a little after 20 minutes and cover. Bake for an additional 25 minutes or until potatoes are tender and casserole is bubbling. Contributed to the FareShare Gazette by Jennie; 17 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 608 Calories; 27g Fat (39.1% calories from fat); 21g Protein; 73g Carbohydrate; 5g Dietary Fiber; 65mg Cholesterol; 965mg Sodium. Exchanges: 4 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 4 1/2 Fat. * Exported from MasterCook * White Chocolate Tiramisu with Berries Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup Grand Marnier -- approximately 1/3 cup granulated white sugar 28 ounces ladyfingers -- (4 packages) FILLING: 12 ounces white chocolate -- chopped 1/2 cup whipping cream 1 1/2 pounds light cream cheese 6 tablespoons nonfat sour cream 6 tablespoons granulated white sugar 2 teaspoons vanilla 3 pints fresh berries -- cleaned strawberries, blueberries or raspberries -- (strawberries sliced) [a mixture of these is pretty] For a 10-serving scale use a 10-inch springform pan. Melt chocolate with whipping cream in small heavy saucepan over low heat. Stir until smooth. Cool mixture to room temperature. In bowl, whisk cream cheese with sour cream and chocolate mixture. Set aside. Pour Grand Marnier into a shallow bowl. Pour first measure of sugar onto a small plate. Trim a ladyfinger to height of the rim of a springform pan. Quickly dip the cookie into the liqueur, turning to coat lightly. Dip one side into sugar. Place cookie rounded side up with the sugared side against the side of the pan. Repeat with as many ladyfingers as needed to cover sides of pan. For bottom of pan, dip cookies in Grand Marnier only, omitting sugar. Trim to fit. Spoon half of the cheese and chocolate mixture into pan, smooth the top. Sprinkle with half of the mixed berries. Top with more dipped ladyfingers, covering berries completely and trimming to fit. Follow with remaining cheese mixture. Top dessert with remaining berries. Cover; chill at least 6 hours, or overnight. Release pan sides and transfer cake to a serving platter. Garnish with white chocolate curls, if desired. NOTES : Reduced fat version of cool, creamy tiramisu lightened with white chocolate and fresh berries. Contributed to the FareShare Gazette by Robin; 4 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 444 Calories; 28g Fat (59.7% calories from fat); 9g Protein; 33g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol; 400mg Sodium. Exchanges: 1 Lean Meat; 0 Non-Fat Milk; 5 Fat; 2 Other Carbohydrates.

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