Recipes Included On This Page Quiche Italian Style Quiche with Potato Crust Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quiche Italian Style Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 9 inch unbaked pie pastry shell 1 pound sweet Italian sausage or mild Italian sausage -- remove from casing 2 teaspoons Worcestershire sauce 1/2 teaspoon allspice 3/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/3 cup chopped onions 1/3 cup chopped bell pepper 1 tablespoon oil 1/2 cup mayonnaise 1/2 cup milk 2 eggs -- beaten 1 tablespoon cornstarch 1 1/2 cups shredded Swiss cheese -- (1 1/2 to 2 cups) or Monterey Jack cheese Prick the bottom of your pastry shell all over with a fork. Bake in 400-degree F. oven 10 minutes. Remove and cool. Brown and drain meat, breaking meat up with edge of spoon while cooking. Add seasonings and set aside. Saute onion and bell pepper in oil. Add to meat. Combine mayonnaise, milk, eggs and cornstarch then add to meat mixture. Stir in half of the cheese. Blend together well. Pour into pie shell you have cooled. Sprinkle with remaining cheese. Bake on middle rack of oven at 375 degrees F. about 40 to 45 minutes or until firm when knife edge is inserted near center of quiche. Serves 6. Contributed to the FareShare Gazette by ; 25 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 303 Calories; 28g Fat (80.2% calories from fat); 11g Protein; 5g Carbohydrate; trace Dietary Fiber; 98mg Cholesterol; 490mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Quiche with Potato Crust Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups frozen hash brown potatoes 1 1/2 cups shredded cheddar cheese -- divided 2 tablespoons butter -- melted 5 large eggs 1 cup cooked ham -- cubed 1/2 cup cream 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dry mustard 1 teaspoon dried chives Hungarian paprika for garnish Combine potatoes and 3/4 cup cheese. Pour melted butter over, add one beaten egg and mix well. Press mixture into bottom and up sides of buttered 10-inch glass quiche pan or deep dish pie plate to form the crust. Spread crust bottom with ham pieces. Layer remaining cheese over ham. Mix the 4 eggs, salt, pepper, dry mustard and chives in blender at high speed for 30 seconds. Immediately pour over prepared crust mixture. Sprinkle with paprika for color. Bake in 400 degree F. oven for 45-50 minutes. Remove from oven and allow to rest 10 to 15 minutes. Cut into 6 wedges. Serve warm with sour cream if you like. Serves 6. Contributed to the FareShare Gazette by Patty; 31 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 293 Calories; 24g Fat (74.8% calories from fat); 16g Protein; 2g Carbohydrate; trace Dietary Fiber; 226mg Cholesterol; 742mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 3 1/2 Fat.

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