Recipes Included On This Page 24-Hour Omelet Apple and Onion Quiche Asparagus Ham Swirls Avocado Ice Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * 24-Hour Omelet Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 slices white sandwich bread 1 pound Longhorn cheese -- grated 8 eggs 3/4 teaspoon salt 3 cups milk 3/4 teaspoon dry mustard 1 dash cayenne pepper Green onions Fresh mushrooms Butter bread and cut into 1-inch cubes; place in greased 9 x 13-inch pan. Sprinkle grated cheese over bread cubes. Top with a layer of sliced onions and fresh mushrooms. Beat eggs, milk and spices together and pour over. Refrigerate overnight, or at least 6 hours. Bake, covered, at 350 degrees F. for 1 hour; uncover to brown. Serves approximately 8. Contributed to the FareShare Gazette by Cora; 3 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 122 Calories; 7g Fat (55.8% calories from fat); 9g Protein; 5g Carbohydrate; trace Dietary Fiber; 199mg Cholesterol; 300mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 1 Fat. * Exported from MasterCook * Apple and Onion Quiche Recipe By :TJ Hill - Appetites Catered Serving Size : 8 Preparation Time :1:30 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1/3 cup vegetable shortening 1/2 teaspoon salt 1/4 cup grapefruit soda -- such as Squirt 1 cup onion -- thinly sliced 2 tablespoons unsalted butter 2 cups apple -- peeled, cored, sliced 1/2 cup grated Jack cheese 1/2 cup grated Gruyere cheese 3 egg -- beaten 2 tablespoons Chinese mustard 1 cup half and half 1/2 teaspoon kosher salt Combine flour and salt in a large bowl. Add the shortening and rub into flour with your hands, until well blended. Add grapefruit soda, 1 tablespoon at a time; toss with a fork. Continue to moisten and toss with a fork just until dough holds shape. Wrap in plastic and chill thoroughly. Roll out to desired shape and press into a quiche pan. Line with foil and weight-down with beans. Bake at 400 degrees F. for 8 minutes. Remove from heat, remove foil and beans; cool. Combine onions and butter in a skillet; over a medium flame heat and stir for 2-3 minutes, until slightly transparent. Add apples and continue to saute until onions and apples have softened, without browning. Remove from heat, cool. Combine cheeses with apple mixture-mix well, set aside. Combine eggs, mustard, half & half and kosher salt; mix well. Arrange the apple mixture into prepared pastry shell. Pour egg mixture over the top. Bake at 375 degrees F. for 35-40 minutes, until set (cover crust with foil if it begins to burn). Remove from heat and allow to rest briefly before cutting. Serve hot, warm or at room temperature. Contributed to the FareShare Gazette by Chupababi; 4 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 250 Calories; 17g Fat (60.8% calories from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 89mg Cholesterol; 332mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Asparagus Ham Swirls Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 fresh asparagus spears -- trimmed 3 tablespoons Dijon mustard 16 slices fully cooked ham -- (thin slices) 16 slices Swiss cheese 2 eggs -- beaten 1 cup dry bread crumbs In a skillet, cook asparagus in small amount of chicken broth, made from instant granulated chicken bouillon and water, to crisp-tender stage; about 6-8 minutes. Drain well. Spread about 1 teaspoon mustard on each slice of ham. Top slice of ham with a slice of cheese. Place a spear of Asparagus in center of piece of cheese. Roll up each ham slice tightly; secure with 3 toothpicks. Dip ham rolls in beaten egg, then roll in bread crumbs to coat well. In electric skillet, heat 1 inch of oil to 350 degrees F. Fry rolls, a few at a time, until golden brown, 3-4 minutes. Drain on paper towels. Cut each roll between the toothpicks. Leave toothpicks in and serve hot as appetizers. Would be nice served with a hot cheese dip. Yields 4 dozen. Contributed to the FareShare Gazette by Patty; 11 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 154 Calories; 11g Fat (62.8% calories from fat); 11g Protein; 3g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 132mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Avocado Ice Recipe By :Cool Food by Nathalie Hambro Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-07 July 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ripe avocados -- (2 to 3) 1/4 pint mayonnaise -- (150 mL) 1/4 pint sour cream -- or yoghurt [5 fl. oz./150 mL] 1 lemon -- juice of 1 teaspoon soya sauce -- (5 mL) Salt Freshly ground black pepper 30 fresh basil leaves -- approximately Nasturtium flowers -- optional Stone and peel the avocados; blend thoroughly with the mayonnaise, sour cream (or yoghurt), lemon juice and soya sauce. Season to taste with salt and pepper. Stir in the torn basil leaves reserving a few for decoration if nasturtium flowers are not used. Pour the mixture into a 1-pint (600 mL) ring mould and freeze. One hour before serving transfer to the refrigerator to let the ice soften. Turn out and serve decorated with nasturtium flowers or basil leaves. Serves 8 to 10. Author's note: This is a savory ice, rather rich tasting and unusual. The fragrant basil goes well with the bland taste of the avocado. Nasturtiums, if used, add a peppery taste as well as a touch of colour. From Cool Food by Nathalie Hambro; 1988; Conran Octopus Limited. ISBN 1 85029 108 X MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 2 July 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 131 Calories; 15g Fat (93.8% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 86mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat.

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