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* Exported from MasterCook *
Nectarine Crumble
Recipe By : modified from Thrifty Foods recipe
Serving Size : 16 Preparation Time :0:00
Categories : Volume 7-06 Jun 2004
Amount Measure Ingredient -- Preparation Method
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8 medium nectarines -- pitted & sliced
1/4 cup candied ginger -- finely chopped
1 slice green ginger
about half dollar size -- finely chopped
1/2 teaspoon ground cardamom
1/4 cup brown sugar
[half Splenda half sugar]
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon cornstarch
Topping:
1 cup rolled oats
1/4 cup butter or margarine -- softened
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
Heat oven to 350F.
Mix filling ingredients, then dump into an 8- X 8-inch baking dish.
Combine topping ingredients and cover filling.
Bake for half an hour or until brown.
Serve either hot or cold, with Cool Whip or whipped cream.
Contributed to the FareShare Gazette by Doug; 17 June 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 94 Calories; 4g Fat (31.8% calories from
fat); 2g Protein; 15g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 31mg
Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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