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* Exported from MasterCook *
Italian Pork and Rice
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Volume 7-06 Jun 2004
Amount Measure Ingredient -- Preparation Method
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1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 teaspoon bottled minced garlic
1 tablespoon butter
14 1/2 ounces Italian Seasoned Tomatoes -- undrained (1 can)
1 cup small cube cooked pork -- 2 pork chops,
pork loin or even ground pork
1 cup frozen Birdseye Stir-fry Peppers -- chopped up
1 teaspoon Italian Seasoning
1/2 teaspoon salt
1 pinch sugar
1/2 cup uncooked instant rice
In a 3-quart saucepan, saute' mushrooms, onion and garlic in butter until
crisp-tender.
Stir in tomatoes, pork meat cubes, stir-fry peppers, Italian seasoning,
salt and sugar, bring to a boil. Stir in rice, cover and remove from heat.
Let stand 5 minutes. Stir before serving.
Yields three 1-cup servings.
Contributed to the FareShare Gazette by Patty; 1 June 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 50 Calories; 4g Fat (67.4% calories from
fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 396mg
Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat; 0 Other
Carbohydrates.
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