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FareShare Gazette Recipes -- May 2004 - P's

 

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Recipes Included On This Page

Pasta Ham Hot Dish
Pecan Pie (Keebler)

Pork Rind Pizza Crust

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                       * Exported from MasterCook *

                            Pasta Ham Hot Dish

Recipe By     : Judie Porath, Summit, SD
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 7-05 May 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  uncooked spaghetti -- broken into 2"
                        pieces
     1/4           cup  chopped onion
  1         tablespoon  butter
  2               cups  fully cooked ham -- cubed
  1       15 1/4 ounce can  whole kernel corn -- drained
  1       14 3/4 ounce can  cream style corn
  1                cup  process cheese -- (Velveeta) cubed
     1/2      teaspoon  seasoned salt

Cook spaghetti according to package directions. Meanwhile, in a small skillet,
saute' onion in butter until tender. Drain spaghetti; place in a large bowl.

Add the ham, corn, cheese, seasoned salt and onion mixture. Transfer to a greased
2 quart baking dish. Cover and bake at 350 F. for 30-35 minutes or until cheese
is melted, stirring once.

Makes 4-6 servings.

Source:  "Quick Cooking Magazine, May-June '04, p. 47"
S(mastercook formatting by):  "bobbie"
Yield:  "4 to 6 servings"

NOTES : "I brought this simple casserole to a potluck at work and it was a hit,"
writes Judie. "You can use a pound of browned ground beef in place of the ham."

Bobbie's Note: This was very good and different. The melted cheese and creamed
corn made a lightly cheesy sauce. I added some seasoned pepper.

Contributed to the FareShare Gazette by Bobbie, 4 May 2004
www.fareshare.net

                  - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 20 Calories; 2g Fat (85.7% calories from 
fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 134mg 
Sodium.  Exchanges: 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


 
                      * Exported from MasterCook *

                           Pecan Pie (Keebler)

Recipe By     : Keebler Ready-Crust
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 7-05 May 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Keebler Ready-Crust Butter Flavored Pie
                        Crust
  1              large  egg yolk -- slightly beaten
  6        tablespoons  butter
     3/4           cup  sugar
     3/4           cup  light com syrup
  3                     eggs -- beaten
     1/2      teaspoon  vanilla
     1/4      teaspoon  salt
  1                cup  pecan halves

Preheat oven to 375F.

Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet
until light brown, about 5 minutes. Remove crust from oven.

Combine butter, sugar and corn syrup in saucepan and cook over low heat,
stirring constantly, until sugar is dissolved. Cool.

Add eggs, vanilla and salt; blend well. Place pecan halves in crust and
pour filling atop.

Bake on baking sheet for 50 minutes.

Source : "Classic American Pies"

Copyright : "1984 Keebler Company"

Contributed to the FareShare Gazette by Suzie; 25 May 2004.
www.fareshare.net

               - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 271 Calories; 20g Fat (64.3% calories from 
fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber; 120mg Cholesterol; 176mg 
Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2 Other 
Carbohydrates.


 
                       * Exported from MasterCook *

                          Pork Rind Pizza Crust

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 7-05 May 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                bag  pork rinds -- crushed
     1/2           cup  shredded mozzarella cheese
     1/4           cup  grated Parmesan cheese
  3                     eggs -- beaten

Mix all the ingredients well. press into a nonstick sprayed pie pan, going
up the sides.

Bake at 350F for about 8 minutes.

Add your toppings then rebake until cheese and toppings are hot.

This recipe can easily be doubled to fit a pizza pan.

Contributed to the FareShare Gazette by Art; 23 May 2004.
www.fareshare.net

---> Sounds interesting, Art. Pork rinds are better known in our
family as piggy puffs. <grin> H.

               - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 117 Calories; 8g Fat (64.7% calories from 
fat); 9g Protein; 1g Carbohydrate; 0g Dietary Fiber; 157mg Cholesterol; 193mg 
Sodium.  Exchanges: 1 1/2 Lean Meat; 1 Fat.

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