Recipes Included On This Page M&M's Cookie Mix in a Jar Marshmallow Fruit Bowl McCormick Montreal Steak Seasoning Meringue Shells With Fresh Fruit Microwave Shortcut Shortbread Mystery Pecan Pie Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * M&M's Cookie Mix in a Jar Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups sugar 1 cup M&M's 2 cups flour -- mixed with 1/2 teaspoon baking soda -- and 1/2 teaspoon baking powder Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient. Recipe to Attach to Jar: Empty cookie mix in large bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended. Roll dough into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake in a 375 degree F. oven for 12 to 14 minutes, or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yields 2 1/2 dozen cookies. Contributed to the FareShare Gazette by Patty; 15 May 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 63 Calories; trace Fat (1.2% calories from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 29mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Other Carbohydrates. * Exported from MasterCook * Marshmallow Fruit Bowl Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 ounces pineapple tidbits -- (1 can) 15 ounces chunky mixed fruit -- (1 can) 1/4 cup fresh lemon juice 1/4 cup sugar 2 tablespoons flour 2 eggs -- lightly beaten 1/2 cup Cool Whip -- thawed 1 cup miniature marshmallows Drain pineapple and mixed fruit very well, reserving 1 cup juice. Set fruit aside. In saucepan combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth. Cook and stir until smooth. Cook and stir until heated through. Add a small amount of hot liquid to eggs and stir quickly to temper eggs. Pour egg mixture into pot of hot liquid with one hand while stirring fast with other hand to blend egg mixture with mixture in pot. Bring mixture to a boil; boil and stir for 2 minutes. Cool completely. Fold in Cool Whip. Fold in miniature marshmallows, pineapple and mixed fruit. Transfer to serving bowl, cover and refrigerate. This keeps well for 3 or 4 days. Yields 10 half-cup servings. Contributed to the FareShare Gazette by Patty; 31 May 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 50 Calories; 1g Fat (15.7% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 13mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * McCormick Montreal Steak Seasoning Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons salt 1 tablespoon black pepper 1 tablespoon dehydrated onion 1/2 tablespoon dehydrated garlic 1/2 tablespoon crushed red pepper 1/2 tablespoon dried thyme 1/2 tablespoon dried rosemary 1/2 tablespoon dried fennel Mix together and store in a shaker. Shake or rub 1 tablespoon seasoning onto 1 pound steaks, pork chops and hamburgers before grilling or broiling. For a zesty marinade, add 2 teaspoons seasoning to 1/4 cup olive oil and 2 tablespoons soy sauce. Add meat; marinate 45 minutes. Source: "Uncle Phaedrus recipe search" Contributed to the FareShare Gazette by Chupa 6 May 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Meringue Shells With Fresh Fruit Recipe By : Published by Multicom Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 egg whites -- room temperature 1/2 teaspoon vanilla 1/8 teaspoon cream of tartar 1/2 cup sugar 8 ounces fruit-flavored low-fat yogurt 2 cups strawberries -- sliced 1 kiwi fruit -- peeled sliced Line a large baking sheet with plain brown paper or parchment paper. Draw six 3- to 4-inch circles on the paper; set aside. For meringue, in a small mixer bowl beat egg whites, vanilla and cream of tartar with electric mixer on medium speed till soft peaks form. Add sugar, 1 tablespoon at a time, beating on high speed till very stiff peaks form and sugar is almost dissolved, about 7 minutes. Spread or pipe meringue over circles on paper, building up sides to form shells. Bake in a 300F. oven for 35 minutes. Turn off oven; let meringue dry in oven with door closed for 1 hour. Do not open oven. Lift meringues off paper. To serve, spoon yogurt into shells. Arrange fruit atop yogurt. Makes 6 servings. Preparation Time: 1 1/2 hrs. Cooking Time: 35 min. Source : "Better Homes And Gardens Healthy Cooking CD" NOTES : Low Fat; Low Cholesterol; Low Sodium Contributed to the FareShare Gazette by Suzie; 16 May 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 94 Calories; trace Fat (2.0% calories from fat); 2g Protein; 22g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 20mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 1 Other Carbohydrates. * Exported from MasterCook * Microwave Shortcut Shortbread Recipe By :Chatelaine magazine, December, 1989. Shared by: Sharon Stevens Serving Size : 20 Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 c Unsalted butter -- at room temperature 2 c Cake and pastry flour 1/2 c Sifted icing sugar or fruit sugar Beat butter in mixing bowl until very creamy. Stir flour and sugar together until well blended. Very gradually beat into butter. Don't over mix. Fit 2 12-inch pieces of clear plastic wrap into 9 inch pie plates. Place half the dough in centre of each plate. Pat into 8 inch circles. Microwave uncovered on high for 3 to 3-1/2 minutes or just until it seems set around edges. Lift up corners of clear wrap and place clear wrap with shortbread on counter. Immediately cut into bite sized pieces. Leave on clear wrap until completely cooled. Repeat with remaining dough. Source: "http://orb.hotweb.zapto.org/bynum/36006.html" S(Formatted by Chupa Babi): "." Yield: "20 cookies" Contributed to the FareShare Gazette by Chupa 6 May 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 61 Calories; 7g Fat (99.5% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 19mg Cholesterol; 1mg Sodium. Exchanges: 1 1/2 Fat. * Exported from MasterCook * Mystery Pecan Pie Recipe By : Keebler Ready-Crust Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Keebler Ready-Crust Graham Cracker Pie Crust 6 ounces cream cheese 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 egg 1 cup pecans -- chopped Topping: 2 eggs 1/4 cup sugar 3/4 cup light com syrup 1 teaspoon vanilla Preheat oven to 375F. In medium bowl, combine cream cheese, sugar, salt, vanilla and egg. Blend well. Spread over bottom of crust. Sprinkle with pecans. Combine topping ingredients and carefully pour over pecans. Bake on baking sheet for 30 to 35 minutes until firm. Source : "Classic American Pies" Copyright : "1984 Keebler Company" Contributed to the FareShare Gazette by Suzie; 26 May 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 240 Calories; 18g Fat (66.4% calories from fat); 5g Protein; 16g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol; 150mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 Other Carbohydrates.

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