Recipes Included On This Page Jicama Strawberry Salad Jo's Frozen Salad Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Jicama Strawberry Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups mixed greens 1 quart strawberries 1 cup alfalfa sprouts 2 cups jicama 6 kiwi fruit POPPY SEED DRESSING: 2 tablespoons oil 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon vinegar 2 tablespoons poppy seed filling 2 teaspoons Dijon mustard 1 teaspoon orange extract Slice jicama very thin. Slice strawberries and kiwi. Mix strawberries, jicama and kiwi fruit. Arrange greens on each of eight plates, arrange fruit over and top with alfalfa sprouts. Pour dressing over and serve. Contributed to the FareShare Gazette by Jennie; 16 May 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 145 Calories; 4g Fat (25.9% calories from fat); 3g Protein; 26g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 35mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Jo's Frozen Salad Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 7-05 May 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese -- softened 3/4 cup sugar 12 ounces Cool Whip -- thawed 3 large bananas -- sliced 16 ounces canned pineapple chunks -- drained 1/2 cup chopped pecans 16 Maraschino cherries -- drained and halved In a large bowl, combine cream cheese and sugar until smooth. Fold in Cool Whip. Fold in bananas, pineapple, nuts and maraschino cherry halves. Place in a lightly sprayed with non-stick spray, 13x9x2-inch dish. Cover tightly with foil. To serve, remove from freezer 10 minutes early. Cut into squares and serve on salad plate you have laid a pretty lettuce leaf on. Yields 12 to 16 servings. Footnote - Instead of Pineapple, a 16-ounce can of very well drained fruit cocktail may be used. Contributed to the FareShare Gazette by Patty; 27 May 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 587 Calories; 11g Fat (15.9% calories from fat); 3g Protein; 126g Carbohydrate; 4g Dietary Fiber; 21mg Cholesterol; 218mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fruit; 2 Fat; 7 1/2 Other Carbohydrates.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.