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FareShare Gazette Recipes -- April 2004 - W's

 

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Whole Wheat Soda Bread #2 - Irish

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                     * Exported from MasterCook *

                    Whole Wheat Soda Bread #2 - Irish

Recipe By     :
Serving Size  :       Preparation Time :0:00
Categories    : Volume 7-04 Apr 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/4           cups  whole wheat graham flour -- (4 1/4 to 4 1/2)
  4          teaspoons  baking powder
     1/2      teaspoon  baking soda
  1           teaspoon  salt
  2          teaspoons  butter or margarine -- cut in small pieces
  2               cups  buttermilk

Heat oven to 350F. Grease a large cast-iron skillet or baking sheet.

In a large bowl, mix 4 cups flour with the baking powder, baking soda, and
salt. Add butter and rub it into the flour by scooping up handfuls of the
mixture and rubbing it between the palms of your hands until pieces of
butter are no longer visible. Add buttermilk to a bowl and stir with a
wooden spoon until mixture forms a dough.

Sprinkle about 1/4 cup of remaining flour on a board.

Turn out dough and knead lightly for about 1 minute, working in the flour
from the board and forming dough into a smooth, round loaf about 8 inches
in diameter.

Put loaf, smooth side up, in prepared pan and cut a deep cross in it,
slicing three-fourths of the way through the dough.

Bake 55-60 minutes, or until loaf sounds hollow when tapped on the bottom.
Cool on a wire rack.

Source : "Andrew Balinsky  (balinsky@cs.umd.edu), Gaelic language list"
S(Formatted by Chupa Babi): "."

Contributed to the FareShare Gazette by ChupaBabi; 2 April 2004.
www.fareshare.net

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