Recipes Included On This Page Quick Chicken Divan Quick Strawberry Trifle Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quick Chicken Divan Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound broccoli or broccoli cauliflower mix, if you want to use fresh vegetables that's ok too. 2 cups cooked chicken 10 3/4 ounces Cream of Chicken Soup -- undiluted (1 can) 1/2 cup mayonnaise 1 teaspoon lemon juice 8 slices American Cheese 1/3 cup dry bread crumbs 2 tablespoons melted butter Heat oven to 350 degrees F. Grease a 13x9x2-inch baking dish. Cook vegetables on high in micro-wave oven 4 minutes. Drain well. Evenly distribute vegetables in bottom of dish. Spread chicken evenly over vegetables. In a small bowl, combine cream of chicken soup, mayonnaise and lemon juice. Spread over top of chicken. Evenly layer cheese slices overlapping some on top of soup mixture. Mix bread crumbs with melted butter. Sprinkle evenly over cheese slices. Bake uncovered in a 350F. oven for 40 to 50 minutes or until bubbly and crumbs are nicely browned. Let sit 5 minutes before serving. Served this to one of our Priests one time and he had seconds. BonApetite' PattyG from Missouri Contributed to the FareShare Gazette by Patty; 9 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1309 Calories; 106g Fat (71.9% calories from fat); 76g Protein; 17g Carbohydrate; 2g Dietary Fiber; 301mg Cholesterol; 3905mg Sodium. Exchanges: 1/2 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 0 Fruit; 13 1/2 Fat. * Exported from MasterCook * Quick Strawberry Trifle Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup sugar -- divided 2 pints fresh strawberries -- stemmed and halved 4 ounces softened cream cheese 2 cups whipping cream 1 store bought pound cake Melted raspberry jelly or jam -- to taste Sherry or orange liqueur -- optional Fold 1/8 cup sugar into the sliced berries; set aside. Beat the remaining 1/8 cup sugar into the cream cheese. Whip the cream until stiff peaks form; then fold the cream cheese into the cream. Cut the cake into slices about 1/3 inch thick; arrange a layer of slices in bottom of glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry S(From): "Faygie, formatted by Bobbie" NOTES : Delicious! I made half the amount here and did them in three large glass custard dishes. I used orange liqueur for a wonder flavor. Contributed to the FareShare Gazette by Bobbie; 15 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 335 Calories; 30g Fat (77.3% calories from fat); 2g Protein; 17g Carbohydrate; 2g Dietary Fiber; 109mg Cholesterol; 31mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 6 Fat; 1/2 Other Carbohydrates.

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