Recipes Included On This Page Kentucky's Beaumont Inn Corn Pudding Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Kentucky's Beaumont Inn Corn Pudding Recipe By : Chef Nick Sundberg: Beaumont Inn Serving Size : Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups white whole kernel corn 4 eggs 4 ounces flour 1 quart milk 4 teaspoons sugar 2 ounces butter -- melted 1 teaspoon salt Preheat oven to 450F. 1. In a casserole dish, mix corn, salt, sugar and butter. Beat eggs and add to milk. Stir into the corn mixture. 2. Place in oven for 10 minutes. Remove and, disturbing the top as little as possible, stir with long prong fork. 3. Return to the oven for 10 more minutes. Repeat stirring procedure. 4. Return to oven for 10 more minutes. Repeat stirring procedure. 5. Return to oven for 10 - 15 minutes. Top should be lightly brown and pudding should be firm. Source : "SOUTHERNCOOKING.ABOUT.COM" NOTES : "This side dish is so popular that we offer it at lunch and dinner every day. The 3-step cooking process and the use of white corn makes this a different and unique version of this Kentucky classic." Contributed to the FareShare Gazette by ChupaBabi; 5 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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