Recipes Included On This Page Heavenly Strawberry Delight Heavenly Strawberry Dessert Honey Of A Chicken Honey-Mustard Sauce Hot Colby Ham Sandwiches Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Heavenly Strawberry Delight Recipe By : Serving Size : 10 Preparation Time :1:30 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup white wheat flour 1/2 cup butter or margarine 1/2 cup chopped walnuts -- (optional) 1/4 cup packed brown sugar 2 egg whites 2 teaspoons lemon juice 8 ounces Cool Whip -- thawed 10 ounces frozen strawberries -- thawed Preheat oven to 350F. Mix flour, butter, nuts, and brown sugar until crumbly and press into baking pan. Bake for 20 to 25 minutes. Cool and break into crumbs. Set aside. Next, combine the egg whites, lemon juice, sugar, and strawberries in large mixing bowl. Beat at medium speed for 15 to 20 minutes or until soft peaks are formed. Fold Cool Whip into strawberry mixture. Put half of crumb mixture into bottom of greased baking pan. Spread strawberry mixture over crumbs and top with the remaining crumbs. Freeze! Yields 9-inch cake. NOTES : A lowfat, frozen strawberry-cream dessert that tastes just like ice cream in a sweet walnut crust! Contributed to the FareShare Gazette by Margie; 13 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 166 Calories; 13g Fat (66.2% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 107mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Heavenly Strawberry Dessert Recipe By : Amy Walters Serving Size : 6 Preparation Time :2:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- STIR TOGETHER TO MIX: 3 ounces strawberry flavored gelatin 1 1/2 cups boiling water 2 teaspoons granulated white sugar 1 pinch salt 1 angel food cake 10 ounces fresh strawberries -- sliced 1/2 pint whipping cream Stir gelatin into boiling water with sugar and pinch of salt. Refrigerate until semi-set. Stir in strawberries and whipped cream. Cover cake with mixture and chill until it finishes setting. Variations: Tear cake into approximately 1-inch pieces and stir into berry/cream mixture. Pour in mold and chill. Cut approximately 3/4 inch off top of cake. Hollow out cake and spoon in berry/cream mixture. Replace top of cake. Yields 10-inch tube cake. NOTES : Angel food cake with a fresh strawberry, gelatin, whipped cream topping. Light, fruity and extremely easy to prepare. Contributed to the FareShare Gazette by Margie; 13 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 405 Calories; 15g Fat (32.8% calories from fat); 7g Protein; 63g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol; 545mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 3 Fat; 4 Other Carbohydrates. * Exported from MasterCook * Honey Of A Chicken Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 whole skinless, boneless chicken breasts 1/2 cup butter -- melted 2 tablespoons all-purpose flour 2 tablespoons prepared mustard 1/2 cup corn flake crumbs 1/2 cup yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon paprika Preheat oven to 350 degrees F. Cut each chicken breast in half lengthwise. Blend flour and mustard with butter until smooth. Combine corn flake crumbs with cornmeal, salt and paprika; mix well. Dip chicken in butter mixture and coat well with corn flake mixture. Place on foil-lined baking pan and drizzle remaining butter mixture over top. Bake for 40 minutes. Use honey as a dip for chicken. Contributed to the FareShare Gazette by Dancer; 9 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 143 Calories; 12g Fat (73.3% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 298mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Honey-Mustard Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 2 tablespoons flour 1 cup white wine 1 cup buttermilk 3 tablespoons honey mustard Salt and pepper Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste. Makes 2 cups. Contributed to the FareShare Gazette by Dancer; 9 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 70 Calories; 4g Fat (60.7% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 139mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat. * Exported from MasterCook * Hot Colby Ham Sandwiches Recipe By : Sherry Crenshaw, Fort Worth, TX Serving Size : 15 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter -- melted 2 tablespoons prepared mustard 1 tablespoon poppy seeds 2 teaspoons sugar -- (2 to 3) 15 dinner rolls -- (about 3" in diameter) sliced 15 slices Colby cheese -- (about 1 pound) 15 slices thin slices deli ham -- (about 1 pound) 2 cups shredded Mozzarella cheese -- (8 ounces) In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15x10x1" baking pan. Top each with Colby cheese, ham and mozzarella cheese. Drizzle with half of the butter mixture. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350 F. for 10 to 15 minutes or until cheese is melted. Yield: 15 servings. Description: "Ready in 30 minutes or less" Source: "Quick Cooking Magazine, May-June '04, p. 47" S(mastercook formatting by): "Bobbie" NOTES : "This yummy recipe is a favorite with friends and family," assures Sherry. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no once can resist them. They're a staple at our get-together." Bobbie's Note: I used the ingredients from this recipes but adapted it to use two large whole wheat Kaiser rolls. I use a fourth of the butter mixture and just put the amount of ham and cheese on until it looked right. They were really delicious! The buns were crunchy and the cheese melted. Contributed to the FareShare Gazette by Bobbie, 28 April 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 641 Calories; 49g Fat (68.1% calories from fat); 33g Protein; 18g Carbohydrate; 1g Dietary Fiber; 138mg Cholesterol; 983mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 7 Fat; 0 Other Carbohydrates.

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