Recipes Included On This Page Glutinous Rice and Oat-groats Sweet Congee Gonzo's Ravioli Casserole Great Canadian Steak Spice Green Beans and Smoked Turkey Wings Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Glutinous Rice and Oat-groats Sweet Congee Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 105 grams glutinous rice [approximately 1/4 pound] 105 grams oat-groats [approximately 1/4 pound] 70 grams chick pea [between 2 and 3 ounces] 18 cups water 35 grams barley [a little over an ounce] 70 grams instant rolled oats [between 2 and 3 ounces] 1 210 grams slab sugar [approximately 1/2 pound] 1. Soak glutinous rice, oat groats and chick peas for 2 hours; drain. 2. Bring water to a rolling boil, add the soaked ingredients; cook over medium heat for 45 minutes. 3. Rinse barley and add to the congee with rolled oats. Cook for 45 minutes. 4. Add slab sugar to taste, serve hot or cold. This recipe is provided by Towngas Cooking Centre ©2001 All rights reserved. Hong Kong And China Gas Company Limited http://www.hkcg.com/text/en/cooking/cooking_01_show_b.asp?eCategory=Congee&ID=208 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 18 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Gonzo's Ravioli Casserole Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ravioli Hamburger Cheese Sauce Celery Green peppers Garlic powder Salt and pepper I was looking at the recipe for the Ravioli Casserole and I made something like it 2 weeks ago after watching a program on the food network. The only difference was I added a layer of meat. It was wonderful. I purchased the ravioli from Costco and just put a layer of Frozen Ravioli (I didn't cook mine first) a layer of meat, some cheese, some sauce and another layer of ravioli. I just browned some hamburger, celery and green peppers, sprinkled with some powdered garlic, garlic salt and pepper. It really tasted like Lasagna, just so much easier to make. Contributed to the FareShare Gazette by Gonzo; 14 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Great Canadian Steak Spice Recipe By :Ted Reader Serving Size : 20 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons kosher salt 1 tablespoon fresh coarse ground black pepper 1 tablespoon coarsely ground white pepper 1 tablespoon mustard seeds 1 tablespoon cracked coriander seed 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon crushed red chilies 1 tablespoon dill seed In a bowl combine all ingredients. Store in an airtight container in a cool, dry place away from heat and light. Contributed to the FareShare Gazette by Art Guyer 28 April 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4 Calories; trace Fat (11.7% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 564mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat. * Exported from MasterCook * Green Beans and Smoked Turkey Wings Recipe By : Art Guyer Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large sweet onion, chopped 1 tablespoon olive oil 2 pounds turkey wings, smoked water to cover wings 2 pounds green beans, fresh black pepper, to taste Heat olive oil in a large, heavy pot. Saute onions until just translucent. Add wings (or other smoked meat parts) and cover with water. Bring to a boil; reduce to a simmer and cook for about an hour. Add green beans and cook until tender but still crisp. Remove pot from heat and take wings from the pot. Pick off the meat from the wing bones and return the meat to the beans. If necessary, return the beans to serving temperature and serve at once. Formatted in MasterCook by Art Contributed to the FareShare Gazette by Art Guyer, 21 April 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 20 Calories; 2g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1/2 Fat.

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