Recipes Included On This Page Irish Bread Pudding With Caramel Whiskey Sauce - 8 Pts Irish Brown Bread Irish Cream Liqueur Irish Roast Pork With Potato Stuffing Italian Herb Seasoned Vegetables Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Irish Bread Pudding With Caramel Whiskey Sauce - 8 Pts (CL) Recipe By : Cooking Light Serving Size : 12 Preparation Time :0:15 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup light butter -- melted 1 French bread baguette -- (10-ounce) cut into 1-inch-thick slices 1/2 cup raisins 1/4 cup Irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar 1 tablespoon vanilla extract 12 ounces evaporated skim milk -- (1 can) 2 large eggs -- lightly beaten Cooking spray 1 tablespoon sugar 1 teaspoon ground cinnamon Caramel-Whiskey Sauce Preheat oven to 350F. Brush melted butter on one side of French bread slices and place bread, buttered sides up, on a baking sheet. Bake bread at 350F. for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes and set aside. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain). Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9- inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350F. for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce. Note : Substitute 1/4 cup apple juice for the Irish whiskey, if desired. Yield : 12 servings (serving size: 1 (3-inch) square and 2 tablespoons sauce) Source : "Cooking Light Online Newsletter 15 March 2004" S(Formatted by): "Chupa Babi" Contributed to the FareShare Gazette by ChupaBabi; 23 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 166 Calories; 3g Fat (18.0% calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber; 40mg Cholesterol; 84mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Irish Brown Bread Recipe By : Serving Size : 1 Preparation Time :0:15 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups whole-wheat flour 2 cups all-purpose flour plus additional for kneading 1/2 cup toasted wheat germ 2 teaspoons salt 2 teaspoons sugar 1 teaspoon baking soda 1/2 teaspoon cream of tartar 1 stick cold unsalted butter -- (1/2 cup) cut into 1/2-inch cubes 2 cups well-shaken buttermilk Put oven rack in middle position and preheat oven to 400F. Butter a 9- by 2-inch round cake pan. Whisk together flours, wheat germ, salt, sugar, baking soda and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes. Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour. Cooks' notes: Bread can be served the day it is made but it slices more easily if kept, wrapped in plastic wrap, at room temperature 1 day. Leftover bread keeps, wrapped in plastic wrap, at room temperature 4 days. Makes 1 (9-inch) round loaf. Source : "Gourmet, March 2004" S(Formatted by): "Chupa Babi" Copyright : "Epicurious Food © 2003 CondéNet Inc." Yield : "1 nine inch loaf" Start to Finish Time: "2:00" Contributed to the FareShare Gazette by ChupaBabi; 30 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1976 Calories; 13g Fat (5.8% calories from fat); 75g Protein; 402g Carbohydrate; 43g Dietary Fiber; 0mg Cholesterol; 5542mg Sodium. Exchanges: 26 Grain(Starch); 1 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Irish Cream Liqueur Recipe By : Edmonton Freenet 1994 Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup whipping cream 1 cup sweetened condensed milk 3 eggs -- beaten 3 tablespoons chocolate syrup 2 teaspoons instant coffee powder 1 1/2 cups Irish whiskey Whisk whipping cream and condensed milk together. Strain the eggs through a fine sieve into the cream mixture. Stir in the chocolate syrup, coffee and whiskey. Cover and chill. This can be served immediately. If you would like a stronger coffee flavor add more instant coffee. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 17 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 741 Calories; 32g Fat (53.0% calories from fat); 12g Protein; 52g Carbohydrate; trace Dietary Fiber; 248mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat; 3 1/2 Other Carbohydrates. * Exported from MasterCook * Irish Roast Pork With Potato Stuffing Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds pork tenderloin or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard cider -- (apple wine) or water stuffing (see below) salt and pepper **STUFFING** 4 1/2 cups potatoes -- coarsely mashed 1/4 cup butter 1 onion 2 large cooking apples -- chopped 1 handful chopped fresh sage and thyme Salt and pepper Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3-quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees F. Makes 6 servings. STUFFING: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well. Source : "Gaelic language list gaelic-1" S(Formatted by): "Chupa Babi" Contributed to the FareShare Gazette by ChupaBabi; 31 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 379 Calories; 17g Fat (40.2% calories from fat); 34g Protein; 22g Carbohydrate; 2g Dietary Fiber; 129mg Cholesterol; 200mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat. * Exported from MasterCook * Italian Herb Seasoned Vegetables Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 ounces Chicken Broth with Italian Herbs -- (1 can) 1/2 teaspoon garlic powder 4 cups cut-up vegetables -- such as broccoli, cauliflower, celery, carrots 1 tablespoon grated Parmesan cheese Prep/Cook Time : 20 minutes. HEAT broth, garlic powder and vegetables to a boil. COVER and cook over low heat 5 minutes or until tender-crisp. Drain. Sprinkle with cheese. Serves 4. Contributed to the FareShare Gazette by Polly; 30 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 7 Calories; trace Fat (49.2% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 23mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

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