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* Exported from MasterCook *
Easy Black Forest Torte
Recipe By : Deb Morrison, Skiatook, OK
Serving Size : 16 Preparation Time :0:00
Categories : Volume 7-03 Mar 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups miniature marshmallows
18 1/4 ounces chocolate cake mix -- (1 package)
21 ounces cherry pie filling -- (1 can)
8 ounces frozen whipped topping -- thawed
Sprinkle marshmallows in a greased 13x9x2-inch baking pan.
Prepare cake batter according to package directions; pour over the
marshmallows. Spoon pie filling over batter.
Bake at 350 F. for 1 hour or until a toothpick inserted near the center
comes out clean. Cool.
Frost with whipped topping.
Store in the refrigerator.
Serves 12-16.
Source : "Quick Cooking Magazine - September-October 2001, p. 37"
Copyright : "http://www.marthastewart.com" Yield : "12 to 16 servings"
NOTES : This dish couldn't be simpler - all you need is a boxed cake mix,
pie filling, miniature marshmallows and whipped topping. "I sampled this
fancy-looking dessert during a visit with my grandmother," Deb relates.
"The marshmallows and cherries trade places during baking, and the flavor
is excellent."
S(MC formatting by): "Bobbie"
Contributed to the FareShare Gazette by Bobbie; 23 March 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 214 Calories; 5g Fat (20.3% calories from
fat); 2g Protein; 43g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 275mg Sodium.
Exchanges: 1 Fat; 2 1/2 Other Carbohydrates.
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