Recipes Included On This Page Dee's Vanilla Sauce Depression Cake - Vegan Doug's Veggie Leftovers Hash Dublin Coddle - Irish Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Dee's Vanilla Sauce Recipe By : Serving Size : 12 Preparation Time :0:30 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box pudding and pie filling mix -- (4-serving-size) [not instant] 3 cups milk -- approximately (3 to 3 1/2 cups) [whole, skim or low fat] Follow directions on box for cooking directions thinning with more milk to desired consistency. Serve warm over apple dumplings or pie. Contributed to the FareShare Gazette by Dee in response to a request; 2 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 37 Calories; 2g Fat (48.6% calories from fat); 2g Protein; 3g Carbohydrate; 0g Dietary Fiber; 8mg Cholesterol; 30mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat. * Exported from MasterCook * Depression Cake - Vegan Recipe By : Serving Size : 9 Preparation Time :1:30 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup raisins 2 cups water 2 tablespoons canola oil 1 cup brown sugar 1 cup white flour 1 cup whole wheat cake flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Preheat oven to 325F (162.7C). Place raisins and water in a saucepan and cook over medium heat until water is reduced to about one cup (240mL). Set aside to cool. Cream sugar and oil by beating vigorously. Add raisins and liquid. Beat together until the mixture is smooth. Add flours, baking soda and spices; mix well. Bake in a lightly oiled 9-inch square (23x23cm) pan for 30­40 minutes. Source : "HealthNotes http://www.pccnaturalmarkets.com/health/Recipe/Depression_Cake.htm" NOTES : Named for the period in history when eggs and sugar were scarce, this cake is very light. It is excellent for after-school snacks or served with tea. ---> For most baking purposes the rough conversions of 325F to 160C and 1 cup to 250 mL is good enough. Hallie Contributed to the FareShare Gazette by ChupaBabi; 6 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 188 Calories; 3g Fat (15.4% calories from fat); 2g Protein; 39g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 220mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fruit; 1/2 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Doug's Veggie Leftovers Hash Recipe By : Doug Serving Size : 2 Preparation Time :0:00 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 zucchini squash -- trimmed and cut into 1/2-inch rounds 19 ounces chopped tomatoes -- (1 can) 1 large onion -- chopped medium dice 5 large mushrooms -- in 1/4s 1 green pepper -- seeded and chopped medium 2 jalapenos -- seeded and chopped 6 cilantro sprigs 1 tablespoon Worcestershire sauce Salt and pepper to taste 2 tablespoons corn starch -- mixed with 1/4 cup water Fry the zucchini in a little oil; add the onion, green pepper, chiles and simmer for about 5 minutes. Add tomatoes including liquid, bring to boil and simmer again. Taste for seasoning, add mushrooms and cilantro; cook for another few minutes, add salt pepper, Worcestershire sauce and taste again. Let this cook until the squash is tender, then add the thickening and let cook until thick to your liking. Serve with whatever you wish, this is a very versatile dish. Sometimes I serve it with rice or macaroni. Contributed to the FareShare Gazette by Doug; 10 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 137 Calories; 2g Fat (8.5% calories from fat); 7g Protein; 30g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 107mg Sodium. Exchanges: 5 Vegetable; 0 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Dublin Coddle - Irish Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-03 Mar 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound sliced bacon 2 pounds pure pork sausage links -- bacon fat or vegetable oil 2 large onions -- sliced 2 garlic cloves 4 large potatoes -- thickly sliced 2 carrots -- thickly sliced 1 bunch fresh herbs -- tied with string [large bunch] Black pepper Hard cider -- (apple wine) or apple cider Chopped fresh parsley -- for garnish Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in some bacon grease or vegetable oil. Remove and add to pot. Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper. Cover with cider. Cook 1-1/2 hours over moderate heat; do not boil. Garnish with chopped parsley. Makes 6 servings Source : "Gaelic language list, gaelic-l." S(Formatted by Chupa Babi): "." Contributed to the FareShare Gazette by ChupaBabi; 25 March 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 91 Calories; trace Fat (1.8% calories from fat); 2g Protein; 21g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 0 Fat.

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