Recipes Included On This Page Wheat Salad Whipped Summer Squash Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Wheat Salad Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups wheat 8 ounces cream cheese -- softened 12 ounces Cool Whip 15 ounces crushed pineapple with juice 2 packages instant vanilla pudding 3 tablespoons lemon juice Rinse wheat, cover with water and soak over night. Simmer 2 hours, drain, rinse and cool. Mix cheese and dry pudding; add undrained pineapple and lemon juice, cooked wheat and cool whip. Refrigerate. For a variation try sliced bananas and butterscotch pudding or miniature marshmallows and chocolate pudding. Contributed to the FareShare Gazette by Dancer^; 4 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whipped Summer Squash Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups summer squash 1/4 cup evaporated milk 2 teaspoons butter Peel and cut squash into small pieces. Place in a saucepan with small amount of water. Bring to a boil. Reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater. Add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper to taste. Contributed to the FareShare Gazette by Dancer^; 26 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 55 Calories; 3g Fat (50.1% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 38mg Sodium. Exchanges: 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.