Recipes Included On This Page Hamburger and Zucchini Casserole Hawaiian Muffins Hazelnut Muffins Hoagie Dip Hot Ham and Swiss French Bread Sandwich Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hamburger and Zucchini Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups grated zucchini -- (uncooked) 1/4 teaspoon basil 1 cup onion -- chopped 2 cups cottage cheese 1 cup grated cheddar cheese 1 pound hamburger 1 cup instant rice -- cooked Salt and pepper Preheat oven to 350 degrees F. In a large skillet, brown hamburger and onions. Add rice, basil, salt and pepper. Place half of the zucchini in the bottom of a greased casserole dish. Cover with hamburger mixture. Spread cottage cheese over hamburger and add another layer of zucchini. Sprinkle cheddar cheese on top. Bake for about 35 minutes. Contributed to the FareShare Gazette by Dancer^; 20 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 445 Calories; 18g Fat (35.9% calories from fat); 27g Protein; 44g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 750mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 2 1/2 Fat. * Exported from MasterCook * Hawaiian Muffins Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups flour 2 tablespoons baking powder 1/2 cup sugar 1 teaspoon salt 4 eggs -- beaten 1 1/2 cups milk 1/2 cup butter -- melted 1 1/2 cups drained crushed pineapple Sift dry ingredients. Add eggs, milk and butter. Stir until smooth. Add pineapple, mixing well. Spoon into greased 3-inch muffin pans, filling 3/4 full. Bake at 425 degrees F. for 20 to 25 minutes. Makes 24 muffins. Contributed to the FareShare Gazette by Dancer^; 2 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 147 Calories; 5g Fat (32.4% calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber; 44mg Cholesterol; 267mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Hazelnut Muffins Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs 3/4 cup yogurt 1/2 cup melted butter or margarine, 1/2 cup Frangelico liqueur -- (hazelnut liqueur) 1/2 cup sugar 1 1/2 cups flour 1/2 cup chopped hazelnuts 3 teaspoons baking powder Preheat oven to 400 degrees F.; prepare pans. Combine wet mix ingredients and mix well. Add the dry mix to the wet mix until just combined. Spoon into pans and bake for 15-20 minutes. Makes 12 servings. Contributed to the FareShare Gazette by Dancer^; 20 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 140 Calories; 4g Fat (27.7% calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 139mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Hoagie Dip Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound deli ham -- sliced 1/2 pound Genoa salami -- sliced 1/2 pound American cheese -- sliced 1 head lettuce -- shredded [small head] 3 tomatoes -- diced 1 medium onion -- minced 1 1/2 cups mayonnaise 2 tablespoons oregano 12 hoagie rolls -- sliced 1/2-inch thick or loaf of baguette style bread -- sliced Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing then slicing again into half-moon-shaped pieces. Mix in a bowl with oregano and mayonnaise. Add the onion. Add lettuce and tomato just before serving. Serve with slices of bread or even crackers. Makes 15 to 20 servings. Contributed to the FareShare Gazette by Dancer^; 6 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 289 Calories; 19g Fat (58.0% calories from fat); 7g Protein; 24g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 486mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2 Fat. * Exported from MasterCook * Hot Ham and Swiss French Bread Sandwich Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 French bread roll -- 6-inch or demi-baguette -- partially split 1 teaspoon Grey Poupon Dijon Mustard 2 Kraft 2% Milk Swiss Singles 6 slices Oscar Mayer 96% Fat Free Honey Ham SPREAD bottom half of roll with mustard; cover with 2% Milk Singles, ham and top half of roll. Place sandwich on cookie sheet; cover with foil. BAKE at 400°F for 8 to 10 minutes or until 2% Milk Singles are melted and sandwich is thoroughly heated. Cut sandwich in half. KRAFT KITCHENS TIPS Great Substitute: Prepare as directed, using KRAFT 2% Milk American Singles. Prep Time: 10 minutes. Total Time: 10 minutes. Source : "http://www.kraftfoods.com" NOTES : MC Formatted by Dee Contributed to the FareShare Gazette by Dee; 3 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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