Recipes Included On This Page Fancy Fast Chicken Fillet Of Sole With Champagne Fish And Potato Platter French Toasted Cheese & Mushroom Sandwich Fruited Irish Oatmeal Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Fancy Fast Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Chicken breasts -- split,boned and skinned 6 slices Swiss cheese 1/4 pound sliced mushrooms -- (optional) 1 can cream of chicken soup 1/2 cup white wine 2 cups Pepperidge Farm stuffing 1/4 cup butter, melted (or to taste) Place chicken in lightly greased 9x13-inch glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top and drizzle melted butter over the top. Bake at 350 degrees F. for 45 to 60 minutes. Contributed to the FareShare Gazette by Dancer^; 8 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1070 Calories; 69g Fat (59.6% calories from fat); 95g Protein; 10g Carbohydrate; trace Dietary Fiber; 298mg Cholesterol; 828mg Sodium. Exchanges: 0 Grain(Starch); 12 1/2 Lean Meat; 1/2 Vegetable; 5 1/2 Fat. * Exported from MasterCook * Fillet Of Sole With Champagne Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 tablespoons butter 12 sole fillets -- thick Salt and pepper 1 small onion -- finely chopped 1 1/2 cups champagne 6 tablespoons cream -- fresh 4 egg yolks Put 1 or 2 tablespoons butter in a large, flat skillet or heatproof baking dish. Melt. Add fillets of sole. Sprinkle with salt, pepper and onion. Pour in champagne. Bring slowly to a boil. Reduce heat and simmer gently for 6 to 8 minutes or until tender. When cooked, remove fillets from broth very carefully, using a wide spatula. Try not to break fillets. Place fillets in serving dish and keep warm in a low oven. Put remaining butter in pan with cooking liquid. Melt. Use a wire whisk or wooden spoon to mix the cream and egg yolks together. Then blend into the butter mixture, stirring constantly. Heat sauce but do not boil. Pour over warm fillets and serve. Contributed to the FareShare Gazette by Dancer^; 3 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Fish And Potato Platter Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces plain non-fat yogurt 1/4 cup chopped fresh dill 2 tablespoons rice vinegar 2 tablespoons chopped chives 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 pound small red potatoes -- sliced 1 pound salmon filets -- cut in pieces 1 cup broccoli florets 2 tablespoons lemon juice Combine first 6 ingredients in a small bowl; cover and chill. Overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce. Contributed to the FareShare Gazette by Dancer^; 21 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 9 Calories; trace Fat (5.0% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 272mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. * Exported from MasterCook * French Toasted Cheese & Mushroom Sandwich Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices bread -- whole wheat or white 1 egg 1/3 cup 1% milk Mushrooms Aged cheddar cheese Dijon mustard Freshly ground black pepper Slice enough mushrooms thinly to cover two of the slices of bread. Sprinkle with pepper. Slice enough old cheddar cheese to cover the mushrooms. "Butter" the other slices of bread with Dijon mustard and lay those slices on top of cheese, to make two sandwiches. Beat egg with the milk in a flat dish sufficient size to hold the sandwich. Dip sandwich in egg mixture, turn over and then into a hot fry pan. While the first side is cooking, dip other sandwich in remaining mixture. Turn sandwich over to cook other side and cover fry pan. Check in about two minutes for doneness, remove to plate and do the other sandwich. Voila! Lunch for two. I use Marie's home made bread, as that is the only kind we have, so I can make these as thick or thin as I wish. Enjoy! Doug in BC Contributed to the FareShare Gazette by Doug; 5 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 183 Calories; 4g Fat (22.1% calories from fat); 8g Protein; 27g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 317mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat. * Exported from MasterCook * Fruited Irish Oatmeal Recipe By :Carol Mann Serving Size : 10 Preparation Time :0:00 Categories : Volume 7-02 Feb 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups water 1 cup apple juice 2 cups steel cut Irish oats 1/4 cup dried cranberries 1/4 cup golden raisins 1/4 cup chopped apricots 1/2 cup maple syrup 1 teaspoon cinnamon Combine in crockpot. Cook over low temperature for 9-10 hours. Serve with brown sugar or maple syrup and top with cream. NOTES : To reheat leftover oatmeal, place a single serving in a microwave bowl. Microwave, covered for 1 minute. Stir and cook for another 15 seconds or until heated through. Contributed to the FareShare Gazette by Carol in response to a request; 14 February 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 66 Calories; trace Fat (1.1% calories from fat); trace Protein; 17g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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