Recipes Included On This Page Wild Mushroom, Potato and Gorgonzola Gratin - Veg Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Wild Mushroom, Potato and Gorgonzola Gratin - Veg Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-01 Jan 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds potatoes -- sliced 1 small red onion -- diced 4 garlic cloves -- minced 2 cups chopped wild mushrooms -- (oysters, shiitake, chanterelle) 6 tablespoons butter 1 jigger sherry Salt -- to taste Pepper -- to taste Nutmeg -- to taste 1 large apple -- cored and diced 1/3 cup diced figs 1/4 pound Gorgonzola cheese -- crumbled 1/4 pound Mozzarella cheese -- shredded 1 1/3 cups heavy cream Preheat oven to 325 degrees F. Sauté onions and garlic in 2 tablespoons of butter; after 2 minutes add mushrooms, apple, salt, pepper, sherry and nutmeg; continue cooking until mushrooms have released their liquid (~5min). Stir in figs and set aside. Begin heating the cream in a small saucepan. Mix the cheeses in a bowl and grease a 9x13-inch baking pan. Spread half of the sliced potatoes over the bottom of the pan, dot with 2 tablespoons butter and add all the mushroom mixture and half of the cheese mixture. Layer the remaining potatoes over the mushroom mixture, pat with the last 2 tablespoons of butter and the remaining cheese and pour the very hot cream over the whole thing. Make sure the cream runs underneath the potatoes. Bake until the milk is absorbed, the potatoes are tender and the top lightly browned, about 1 1/2 hours if the top is getting brown too quickly, cover with foil; if not brown enough, raise the oven temperature to 375 degrees F. for the last 15- 20 minutes. Serves 4-6 as entree or side dish. http://www.fungaljungal.org/recipe/recsprn01.html Contributed to the FareShare Gazette by Chupababi; 24 January 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 568 Calories; 42g Fat (65.5% calories from fat); 13g Protein; 37g Carbohydrate; 4g Dietary Fiber; 137mg Cholesterol; 490mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 7 1/2 Fat; 0 Other Carbohydrates.

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